FOODSAFETYWHO’SINCONTROL在食品安全控制中的人

《FOODSAFETYWHO’SINCONTROL在食品安全控制中的人》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、FOODSAFETYSOWHO’SINCONTROL?LynnWilcottFoodSafetySpecialistBritishColumbiaCentreforDiseaseControlGettingtheWordOut:AreWeCommunicatingEffectively?FoodSafetyCommunicatorsConferenceFoodSafetyNetworkUniversityofGuelphOverviewWhatcausesfoodborneillnessCostoffoodborneillnessinBCTr

2、aditionalfoodprotectionprogramsSignificantcontributingfactorstofoodborneillnessSowho’sincontrolTheRiskBasedInspectionapproachFOODSAFEWhatCausesFoodborneIllnessCausativeagentsReference:Todd,E,1994,FoodborneandWaterborneDiseaseinCanada,1987.WhatCausesFoodborneIllness(cont’d)Loc

3、ationsof“contaminationevents”foroutbreaksMajorityof“contaminationevents”occurinfoodserviceestablishmentsandprivatehomesContaminationEventThelastplaceinfood’svoyagewhereafoodsafetyhazardcouldbe:prevented,eliminated,orreducedtoacceptablelevels.PrimarilyfoodserviceandhomesBacter

4、ialfoodborneillnessoutbreaks:Majority-whenreceived:food“already”contaminatedMajority-contaminationcouldbeeliminatedorreducedCostofFoodborneIllnessinBCEstimatedannualnumberofcasesinBC:208,000to652,000AnnualcostoffoodborneillnessinBC:$206Mto$644MComparisons:Costofphysicalinacti

5、vity:$422MannuallyCostofobesity:$730–830MannuallyTraditionalFoodProtectionProgramsImportanceofstructureisengrainedin“foodinspection”history“Engineerout”problemsApproachhasmade(andcontinuesto)significantreductionsinfoodborneillnessThisapproachcanonlydosomuch.SignificantContrib

6、utingFactorstoFoodborneIllness:FoodServiceSoWho’sinControlGovernment?“Handlers"offood?FoodProducersFoodProcessorsFoodServiceWorkersConsumersSoWho’sinControl(cont’d)GovernmentLegislation/standardsInspection/enforcement4hoursofinspectionperyear(2inspectionswith2hourseach)Premis

7、esoperates10hoursadayfor360daysperyearInspectorseesestablishmentfor0.109%ofitsoperatinghoursEducationInfluenceattitudes/behaviorsSoWho’sinControl(cont’d)Foodhandlers:personaldiscretionwithfoodsafetyprocedurescriticaltoensuringfoodsafetyknowledgeiskeypeopletendtodothe“rightthi

8、ng”ifgivenrighttoolsultimatelyresponsibleforsafetyoffoodFoodSafety“E