中西方饮食文化差异The difference between Chinese and western food culture.ppt

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1、ThedifferencebetweenChineseandwesternfoodculture赵奇蕾钟肖雨冯婷ContentsDifferentcharacteristics1Differentconcepts2Differenthabits31.DifferentcharacteristicsChinesecuisine(烹饪艺术)hasevolvedintooneofthegreatcuisinesoftheworld.Playanimportantrole.Eightmajorcuisines.TheeightMajorcui

2、sinesofChinaFujiancuisineShandongcuisineSichuancuisineCantonesecuisineJiangsucuisineZhejiangcuisineHunancuisineAnhuicuisine？RidiculoustranslationRollingdonkey?Glutinous（粘的）RiceRollswithSweetBeanFlour驴打滚Redburnedlionhead？Stewedmeatballswithbrownsauce红烧狮子头Husbandandwife’slun

3、gslice？PorkLungsinChiliSauce夫妻肺片WestAnimalproteinandfatintake.Dietmaterials:beef,chicken,pork,mutton，fish.2.DifferentconceptsChineseColor,flavor,taste”(色香味俱全）regardlessofthenutrition.“Mood”(感性）MedicateddietandDietTherapy.WestNutritionismostimportant.Theycareabouthowmanycal

4、ories,vitaminsandproteinshouldbetaken.Asdishes,thingswillnotbemixedup.ColorisclearMaterialsareseparated,Simpleandclear.3.DifferenthabitsInChinathedishesareplacedonthetableandeverybodyshares.IntheWest,everyonehastheirownplateoffood.WesternusingknivesandforksChineseusingchop

5、sticksWhen theguests come,Chinesewillmakeacupof  tea. Tea can reduce blood cholesterol.On the contrary, inthewest, people like drinking coffee, but it is possible toincrease blood fat and stimulation tothe heart.ThankYou!