厨房废水对绿豆、乌头叶菜豆和鹰嘴豆种子萌发及其生物量的影响.pdf

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1、南方农业学报J0uRNAL0FSOUTHERNAGRICuLTURE2013．44(6)：914—917IssN2095—119l；c0DENNNxAABhllp：／，w、^rw．nfnyxb．cn——————————————————————————————————————————————————————一DOI：10．3969／j：issn．2095一1191．2013．6．914ImpactsofkitchenWastewateronseedgerminationandbiomassinmungbean[脚a

2、rad杨切(L．)R．Wilczek]，mothbean(Ⅵgnaac伽j蝴Jacq．)andgram(Cjcerarje咖啪L．)GoelAIrti．PoⅢalShalini(AmityInstituteofMicmbjalBjotechnology，AmityUniverSity，Noida201301，India)Abstract：【Objective】ThepI℃sentstudywasdonewithanaimtoinvestigatetheimpactsofkitchenwastewateronsee

3、dgeminationandbiomassofsomecropplants．Thisstudywillprovidethewayofutilizationofwastewaterincropimpmvementpurposes．【Method】Inthisstudy，thephysico—chemicalchamcteristicsofthekitchenwastewaterwereanalyzed．Seedsofgram，mungbeanandmo￡hbeanweretreatedwi￡hdif南rentcon

4、centra“onsi。e．0，10％，25％。50％and100％ofkitchenwastewater．TheefkctsofdifkrentconcentmtionsofkitchenwasteonseedgenIlination，1engthaswellasfreshanddrywei曲tofbothmotandshootofgmm，mungbeanandmothbeanseedlinsaftertreatmentwererecorded．【Result】Thekitchenwastewaterhadah

5、ighvaIueofTDs，c0DandBOD，andveryIowvaIueofD0．50％concentrationofkitchenwastewaterwasresponsiblefor100％geⅡninationofseedsofallthecropplantsafter24hoursoftreatment．Allcmpsshowed￡hehighestvalueoflen球h，fkshanddrywe堙htofshootandrootundertreatmentof50％concentIationof

6、kitchenwastewater．Itsuggestedthatmaximumbiomassofallthethreecropplantscouldbefbundat50‘％concentmtionofthekitchenwastewater．【Conclusion】Resultsofthepresentstudypmvedthatkitchenwastewaterobtainedfromrestaumntscanfomlabestnutritionalmediumforlargescalecultivatio

7、nofthestudiedcmpplantswithlowcost．1【eywords：btchenwastewater；mungbean；mothbean；gram；biomassCLCnumber：X703Doc唧entcode：AArticle：2095—1191(2013)06一0914一()4厨房废水对绿豆、乌头叶菜豆和鹰嘴豆种子萌发及其生物量的影响GoelArti，PorwalShalini(AmityInstituteofMicmbialBiotechnology，AmityUniverSity，N

8、oida201301，India)摘要：【目的】探讨厨房废水对不同作物种子萌发和生物量的影响，为厨房废水利用途径的改进提供参考。【方法】分析厨房废水的生理生化特性，采用不同浓度废水(0，10％，25％，50％and100％)处理绿豆、乌头叶菜豆和鹰嘴豆种子，探讨其对种子萌发和幼苗茎、根的长度、鲜干重的影响。【结果】厨房废水具有较高的总溶解浓度、化学需氧量和生物需氧量及较低