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《Development of edible films from tapioca starch and agar,enriched with red cabbage (Brassica oleracea) as a sausage deterioration bio-indicator木薯淀粉和琼脂制备可食性膜地研究 以甘蓝为甘蓝地香肠 劣化生物指示剂.pdf》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、IOPConferenceSeries:EarthandEnvironmentalSciencePAPER•OPENACCESSRelatedcontent-BioinformaticsAnalysisoftheGenesDevelopmentofediblefilmsfromtapiocastarchCYP79B2inCabbage(Brassicaoleraceavar.capitata)andagar,enrichedwithredcabbage(BrassicaBoSun,MinJiang,QiaoYuanetal.ol
2、eracea)asasausagedeteriorationbio-indicator-Effectofwatervolumebasedonwaterabsorptionandmixingtimeonphysicalpropertiesoftapiocastarch–wheatcompositebreadTocitethisarticle:AtaAdityaWardanaandTriDewantiWidyaningsih2017IOPConf.Ser.:EarthIKPrameswari,GJManuhara,BSEnviron
3、.Sci.109012031Amantoetal.-Developmentofmodifiedstarchtechnology(maltodextrin)fromcommercialtapiocaonsemiproductionscaleusingoilheaterdextrinatorViewthearticleonlineforupdatesandenhancements.AgusTriyono,RadenCecepErwanAndriansyah,RohmahLuthfiyantietal.Thiscontentwasdo
4、wnloadedfromIPaddress117.165.39.215on27/08/2018at15:24TheInternationalConferenceonEcoEngineeringDevelopment2017(ICEED2017)IOPPublishingIOPConf.Series:EarthandEnvironmentalScience109(2017)012031doi:10.1088/1755-1315/109/1/012031Developmentofediblefilmsfromtapiocastarc
5、handagar,enrichedwithredcabbage(Brassicaoleracea)asasausagedeteriorationbio-indicatorAtaAdityaWardana1,*,TriDewantiWidyaningsih21FoodTechnologyDepartment,FacultyofEngineering,BinaNusantaraUniversity,Jakarta,Indonesia114802DepartmentofFoodScienceandTechnology,Brawijay
6、aUniversity,Malang,Indonesia65145*Correspondingauthor:ata.wardana@binus.eduAbstract.Sausagespoilagehasbeenidentifiedasacauseofsomefoodpoisoningcases.Developmentofabioindicatorfilmisoneofthealternativemethodstodetectsausagedeterioration.Theobjectivesofthispaperweretod
7、evelopabioindicatorediblefilms(BEF)fromtapiocastarch(TS),agar,andredcabbagejuice(RC),andtoevaluateitsperformanceonsausagedeteriorationdetection.Theexperimenthada3x3randomizedfactorialexperimentaldesign(agar:3,5,7%byweightofTS;RC:10,15,20%v/vbasedon100%ofsuspension).G
8、lycerolwasusedastheplasticizer.Theresultsshowedthattheadditionofagarintothefilmsolutionincreasedthethickness,elongation,andtensiles
