浙江大学大英2幻灯片课件 B2-U6a.ppt

浙江大学大英2幻灯片课件 B2-U6a.ppt

ID:57154498

大小:749.50 KB

页数:23页

时间:2020-08-02

浙江大学大英2幻灯片课件 B2-U6a.ppt_第1页
浙江大学大英2幻灯片课件 B2-U6a.ppt_第2页
浙江大学大英2幻灯片课件 B2-U6a.ppt_第3页
浙江大学大英2幻灯片课件 B2-U6a.ppt_第4页
浙江大学大英2幻灯片课件 B2-U6a.ppt_第5页
资源描述:

《浙江大学大英2幻灯片课件 B2-U6a.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库

1、Unit1 FoodContentJapanesefoodFrenchfoodChineseFoodCommonEnglishDishesChineseFoodChinesecuisineisoneofthegreatestmethodsofcooking.Manyelementshaveinfluenceditsdevelopment.TheChinesepeopleenjoyeatinggoodfoodatalllevelsofsocietysocookinghasdevelopedintoaverysophisticatedart.Confuciusoncesaid:"Eatin

2、gistheutmostimportantthinginlife."ChinesefoodhassomebasicdifferencesfromtheWesternfood:severaldishesinameal;diversifiedandsophisticated;balancediet;healthierandtasteful.Adelightfulanddeliciousmealcreateshappiness,harmony,mentalandphysicalwell-being.ProsperityisanotherelementthathasinfluencedChin

3、esecooking.DuringChina'slonghistory,shehadseveral"goldeneras".Whenpeace,goodweatherandintelligentleaders werecombined,boththepeopleandthemonarchs(君主)developedtheirculturethroughart,science,andcountlessgoodrecipes.TodayChinese,afteronehundredyearsofsuffering,areagainenjoyingtheirstabilityandgoodl

4、ife.YoucantryoutallthegoodChinesefoodallovertheworld.MostChinesedishesarecookedwithmeatandvegetablestogether,sothefoodscontainlowercaloriesandarelessrichthanWesternstylefood.Vegetablesstaybrightandcrisp(脆的)bycookingthemforashorttimeoverhighheat,eitherintheirownjuiceorinasmallamountofwater.Thisme

5、thodretainsmostofthevitaminsandminerals.BeijingFoodCantoneseFoodSichuanFoodSomenoodleknowledgeSoupChineseTeaBeijingFoodBeijingfoodisthemostfamousfoodofChina,particularlyknownforBeijingDuck. Muchofthisfamecomesfromthefactthattheimperialcuisineswerebasedoutofthere.BeijingDuckisatimeconsumingdishto

6、prepareofovenroastedduckwithacrispybrownskin.Thinslicesoftheskinarecutoffandputontoaplatewhereitiswrappedwithafreshflourtortilla(玉米粉圆饼)withplumsauce,cucumber,andgreenonion.Therestoftheduckisusedwithadditionaldishes. ThenorthernpartofChinahasacoldclimateunsuitabletogrowrice,sowheatistheprimarygra

7、inconsumed.NorthernChineseeatmorebreadthanthoseinthesouth,wherericepredominates.CantoneseFoodCantonesefoodorGuangdongfoodistypicallysteamed,boiledorstir-fried.Itisaveryhealthyfoodsinceitusesminimumofoil.Themainingredientsoft

当前文档最多预览五页,下载文档查看全文

此文档下载收益归作者所有

当前文档最多预览五页,下载文档查看全文
温馨提示:
1. 部分包含数学公式或PPT动画的文件,查看预览时可能会显示错乱或异常,文件下载后无此问题,请放心下载。
2. 本文档由用户上传,版权归属用户,天天文库负责整理代发布。如果您对本文档版权有争议请及时联系客服。
3. 下载前请仔细阅读文档内容,确认文档内容符合您的需求后进行下载,若出现内容与标题不符可向本站投诉处理。
4. 下载文档时可能由于网络波动等原因无法下载或下载错误,付费完成后未能成功下载的用户请联系客服处理。