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时间:2020-08-02
《浙江大学大英2幻灯片课件 B2-U6a.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、Unit1FoodContentJapanesefoodFrenchfoodChineseFoodCommonEnglishDishesChineseFoodChinesecuisineisoneofthegreatestmethodsofcooking.Manyelementshaveinfluenceditsdevelopment.TheChinesepeopleenjoyeatinggoodfoodatalllevelsofsocietysocookinghasdevelopedintoaverysophisticatedart.Confuciusoncesaid:"Eatin
2、gistheutmostimportantthinginlife."ChinesefoodhassomebasicdifferencesfromtheWesternfood:severaldishesinameal;diversifiedandsophisticated;balancediet;healthierandtasteful.Adelightfulanddeliciousmealcreateshappiness,harmony,mentalandphysicalwell-being.ProsperityisanotherelementthathasinfluencedChin
3、esecooking.DuringChina'slonghistory,shehadseveral"goldeneras".Whenpeace,goodweatherandintelligentleaders werecombined,boththepeopleandthemonarchs(君主)developedtheirculturethroughart,science,andcountlessgoodrecipes.TodayChinese,afteronehundredyearsofsuffering,areagainenjoyingtheirstabilityandgoodl
4、ife.YoucantryoutallthegoodChinesefoodallovertheworld.MostChinesedishesarecookedwithmeatandvegetablestogether,sothefoodscontainlowercaloriesandarelessrichthanWesternstylefood.Vegetablesstaybrightandcrisp(脆的)bycookingthemforashorttimeoverhighheat,eitherintheirownjuiceorinasmallamountofwater.Thisme
5、thodretainsmostofthevitaminsandminerals.BeijingFoodCantoneseFoodSichuanFoodSomenoodleknowledgeSoupChineseTeaBeijingFoodBeijingfoodisthemostfamousfoodofChina,particularlyknownforBeijingDuck. Muchofthisfamecomesfromthefactthattheimperialcuisineswerebasedoutofthere.BeijingDuckisatimeconsumingdishto
6、prepareofovenroastedduckwithacrispybrownskin.Thinslicesoftheskinarecutoffandputontoaplatewhereitiswrappedwithafreshflourtortilla(玉米粉圆饼)withplumsauce,cucumber,andgreenonion.Therestoftheduckisusedwithadditionaldishes. ThenorthernpartofChinahasacoldclimateunsuitabletogrowrice,sowheatistheprimarygra
7、inconsumed.NorthernChineseeatmorebreadthanthoseinthesouth,wherericepredominates.CantoneseFoodCantonesefoodorGuangdongfoodistypicallysteamed,boiledorstir-fried.Itisaveryhealthyfoodsinceitusesminimumofoil.Themainingredientsoft
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