英美文化下午茶Afternoon tea课件.ppt

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1、afternoontea1Anna,theseventhDuchessofBedford（安娜贝德芙七世),whocreatedthecustomofafternoonteain1840.Usuallyhadsupperataroundeighto’clockintheevening.Atrayoftea,bread,butterandcaketoherroomduringthelateafternoon.Gettogetherandkillingtheleisuretime.Becameafashionablesocialevent.2AFTERNOONTEA(Thetraditiona

2、l4o'clocktea)Itisasmallmeal,notadrink.TraditionallyitconsistsofTea(orcoffee)servedwitheitherofthefollowing:3Freshlybakedscones(烤饼)servedwithcream（奶油）andjam(果酱)Afternoonteasandwiches.4Assortedpastries（糕点）5Highteavs.lowtea(afternoontea)Hightea:afullmeal,intheeveningLowtea:asmallmeal,intheafternoon6V

3、ictoriaAfternoonTeaThehostessmustusethebestroomandtheporcelaintotreattheirguests.TheleadingrolesofafternoonteaareDarjeelingTea(大吉岭茶)andEarlGreyTea(伯爵茶),whicharemadeinIndia.Astothepastry（油酥点心）oftheafternoontea.Itisusuallycontainedontheporcelaindishwhichismadeofthreelayers.Atuxedo（无尾晚礼服）forthegentle

4、menandagown（长袍，礼袍）forladies.7SandwichonthefirstlayerPastryscone（烤饼）onthesecondlayerCakesandfruitstartonthethirdlayer8Weshouldtoeatfromthebottomtothetop.910DarjeelingTea11EarlGreyTea12GoodfortheHealthAccordinganassociateprofessoroftheCollegeofFoodScience（食品科学),ChinaAgriculturalUniversity:Anextramea

5、lataround4o'clockhelpspeoplesustain(保持)theirenergyuntildawn.Itcultivates(培養)people'shabittohavelessfoodforsupper,whichisconsideredgoodforpeople'shealth.13Britishscientistsalsodiscoveredthatafternoonteaisbeneficialtoreducebloodfat（降低血脂）.Researcherspointedout,ifthreemealsadayaredividedintofourorfive

6、mealsorevensix,itisevenbettertolowerthecholesterollevel（胆固醇水平）.14InChina.Itismoreaboutsociallife,butrelaxation.InBritainafternoonteaisawayofrelaxing15Lifeissobeautifulthatwejustcan’tmissanything.Sowouldyouliketojoinmeintheafternoontea?16THANKYOU17