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1、Groupmembers:LipengTanghuixianZhangzupingHuangmingwangdeliciousshowGongpaochichkenrecipeHowmuchdoyouknowGongpaochichkenaboutthisdelicacies?Doyouliketoeatthisdish?IntroductionTraditionalSichuancuisine,alsoahomecooking.AlmosteverysnackbarinChinahavethedishesItevenapp
2、earinallkindsofinternationaloccasions.Forexample,inthe“Asianfoodfestival”whichheldbytheembassyofthe12countries，the“Gongbaochichken”astheChinesespecialcuisine,wontheadmirationfromtheambassadorsofmanycountries.StorybehinditDingBaoZhenoriginallyfromGuizhou,servedasgov
3、ernorinShandongprovince,andlaterappointedasgovernorofSichuan.Healwayslikestoeatchiliandchickenforameal,itissaidthatinShandongoffice,heorderedhiscookmakes"sauceblastingchicken"food,veryclosehisappetite,butthenthefoodisnotfamous.WhenheTransferredtoSichuan,everytimewh
4、enguestscome,heletthecookmakedisheswithpeanuts,dryhotpepperandtendercraftchickenbreast.Thedelicioustastedishesbecomepopularamonghisguests.Laterhewasraisedto"thelittleprince"forhiscontributionofdefendthecountry,said"dingGongbao".Sopeoplenamedthisdishesis“Gongbaojidi
5、ng”.preparation200gramsofchickenbreast150gramsofpeanutsRedchilisections,scallionsegments,ginger,slicedgarlicSugar、beanpesto、vinegar、soysauce、monosodiumglutamate、pricklyash、salt,greenonionsProductionsteps1.Bonelessskinlesschickensbreast,pattillsoftandthencutinto2cmd
6、icessmallpieces.2.Removetheskinofpeanutsandfryituntilcolorchange.Thentransferthemto aheatproofplate.Cutthedryredpepperinto2cmlongparagraphs.4.Thesugar,vinegar,soysauce,wetstarchinabowlandmixwell.Setaside.5.Heatingoil,first,putintotheChinesepricklyash,thenremoveit.6
7、.IntochilireduntilitscolorchangeintoPalmred,addchickenfryonce,about2minutes,boilintothecookingwine7.Againwithginger,garlic,greenonionsfryout.Whenwesmellthefragrance,mixthesaucerapidly.8.Thenaddthepreparedpeanuts,constantlystiruntildone.HealthyfoodItisnotonlyadelici
8、ousdishesbutalsosomefunctionsofmiracle.Itcancureandpromoteheartdisease,heartpotential,soit’shealthyfood.THANKS~_~
