《供深食品 新鲜果蔬储存、陈列环境控制操作规范》征求意见稿.pdf

《《供深食品 新鲜果蔬储存、陈列环境控制操作规范》征求意见稿.pdf》由会员上传分享，免费在线阅读，更多相关内容在行业资料-天天文库。

1、ICS号中国标准文献分类号团体标准T/SZSXXXX—20XX供深食品新鲜果蔬贮存、陈列环境控制操作规范Shenzhenqualityfood—Operationalspecificationforenvironmentalcontrolofstorageanddisplayforfreshfruitsandvegetables（征求意见稿）20XX-XX-XX发布20XX-XX-XX实施深圳标准促进会发布T/SZSXXXX-20XX目次前言.................................................

2、............................................................................................................II1范围...............................................................................................................................................................

3、..12规范性引用文件.............................................................................................................................................13术语和定义.................................................................................................................

4、....................................14基本原则.........................................................................................................................................................15一般要求.......................................................................

5、..................................................................................26入库前的准备.................................................................................................................................................27温度控制要求.............................

6、....................................................................................................................28湿度控制要求.................................................................................................................................................39气

7、体控制要求.................................................................................................................................................310堆码.....................................................................................................................

8、..........................................3附录A（参考性）新鲜果蔬冷藏技术参数...................................