《餐饮业人工智能技术应用指南》团体标准（征求意见稿）.pdf

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1、ICSX团体标准T/WFCCI****-2020餐饮业人工智能技术应用指南ApplicationGuidelinesofArtificialIntelligenceTechnologyinCateringIndustry（征求意见稿）2020-××-××发布2020-××-××实施世界中餐业联合会发布前言本标准按照GB/T1.1-2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定起草。本标准由世界中餐业联合会提出并归口。本标准起草单位：本标准主要起草人：IIT/WFCCI****-2020目录宗旨........................................

2、.........................................................................................................1一、范围.............................................................................................................................................2二、引进人工智能技术注意要点..................................

3、..................................................................32.1概述.....................................................................................................................................32.2数据资产与安全....................................................................................

4、............................32.3消费者隐私保护................................................................................................................32.4算法模型偏差和技术应用预期........................................................................................32.5故障风险和应急预案...............................

5、.........................................................................42.6智能设备操作安全............................................................................................................42.7AI系统投入和实施成本............................................................................................

6、.......42.8引用材料.............................................................................................................................4三、术语和定义.................................................................................................................................63.1人工智能...............

7、............................................................................................................63.2机器学习....................................................................................