常德米粉团体标准.doc

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1、团体标准T/CDMF001—2020常德米粉TheRiceNoodleofChangde2020-09-10发布2020-10-11实施常德市米粉行业协会发布6目次前言.........................................................................................................................II1范围.........................................................................................

2、..........................12规范性引用文件.................................................................................................13术语和定义.........................................................................................................23.1常德米粉...............................................

3、........................................................23.2煮致断粉条....................................................................................................23.3煮致断粉条率................................................................................................23.4必需氨基酸占总氨基酸比例............

4、..................................................................24要求.........................................................................................................34.1原辅料要求..........................................................................................34.1.1大米.................

5、............................................................................34.1.2生产用水.........................................................................................34.2感官要求.................................................................................................34.3理化指标...........

6、......................................................................................35.4特征指标.................................................................................................34.5真菌毒素限量..........................................................................................464.6污染物

7、限量.............................................................................................44.7微生物限量.............................................................................................44.8食品添加剂