餐饮服务场所消防安全管理规范

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1、DB42/348—2006湖北省质量技术监督局发布2009-12-31实施2009-12-30发布餐饮服务场所消防安全管理规范ThemanagementrulesoffireprotectionforrestaurantDB42/T413—2009代替DB42/T413—2007DB42湖北省地方标准ICS13.220.01C802DB42/T413—2009目次前言............................................................................................................

2、..........................................................II引言......................................................................................................................................................................III1范围...........................................................

3、.......................................................................................................12规范性引用文件...............................................................................................................................................13术语和定义...............................

4、........................................................................................................................14组织机构和人员...............................................................................................................................................15职责.................

5、..................................................................................................................................................26制度和操作规程..........................................................................................................................................

6、.....57场所设置要求...................................................................................................................................................68管理措施...............................................................................................................................

7、...........................109防火巡查和检查.............................................................................................................................................1310火灾隐患整改......................................................