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1、ChineseCuisineAreyouhungry?Chinesecuisine（菜系）includesavarietyofdifferentflavorsduetoChina'svastterritoryanddiversenationalities. Localdisheswiththeirowndistinctivenesscanberoughlydividedintoeightregionalcuisines.Doyouknow?鲁菜ShandongCuisine川菜SichuanCuisine粤菜CantoneseC
2、uisine闽菜FujianCuisine苏菜JiangsuCuisine浙菜ZhejiangCuisineEightRegionalCuisines湘菜HunanCuisine徽菜AnhuiCuisineShandongCuisineOneoftheoldestcuisinesinChina,withahistoryof2,500years.ShandongCuisineoriginatesfromConfucius’family,thenadoptedbyimperial（至高无上的）kitchen.Lucaihasgrea
3、tinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines.FamousDishes九转大肠糖醋鲤鱼油焖大虾●AcombinationofJinanandJiaodong,Shandongischaracterizedbyanemphasis（重点）onfreshness,aroma（香）,andcrispness（酥）.●Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-frying
4、.（炸、烤、煎、炒）●Jiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.SichuanCuisine●Characterizedinhotandnumbingtastebecauseusingalotofpeppercorns（花椒）andspices（香料）.Nowitisoneofthefastestgrowingcuisinesintheworld.●Sichuanhotpots（火锅）isthemostfamoushotpotsinthewor
5、ld,especiallythemandarinduckhotpot(鸳鸯火锅)●Sichuan,bothspicyandpungent（香辣）,isoneofthemostfamousChinesecuisinesintheworld.FamousDishes鱼香肉丝麻婆豆腐宫保鸡丁东坡肘子CantoneseCuisine●GuangdongcuisineisformedfromwestHandynasty,Guangdongcuisinelearnfromthesouthcookingmethods.Guangdongcui
6、sinebecomesoneofthemostfamouscuisinesinChina.●Guangdongcuisineiscreativewithanemphasisonartisticpresentation.Thecuisineisconsideredlight（淡）,crisp（酥）andfresh（鲜）.白切鸡糖醋咕噜肉FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofs
7、eafood,beautifulcolorandmagictaste.Flavour:sweet,sour,saltyandsavory(香辣的).Themostdistinctfeaturesaretheir“pickledtaste”(卤味).佛跳墙醉排骨JiangsuCuisineAlsocalledHuaiyang,Jiangsuusesseafoodasitsmainingredient（原料）andisknownforcarvingtechniquesandalight,freshandsweetflavor.狮子头
8、霸王别姬松鼠鳜鱼ZhejiangCuisineMadeupofHangzhou,NingboandShaoxingCuisines,Zhejiangisenjoyedforitsfreshness,tenderness,andmellow.（鲜、柔、滑）东坡肉叫
