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1、www.ks5u.com高二英语第九次周测一.阅读理解ANotsolongago,takeoutmeantcheap,quickandoilymeals.Butarecentreporthasfoundthatpeopleunder35arenowdemandingfoodthat’sfreshandhealthful—aswellasfast.That’sgoodnewsforpeoplelikeCharleyWang,co-founderofcommunityfoodstart-upJosephine.CustomerscangotoJosephine’swebsite,choosefro
2、malistofhome-cookedoptions,payonlineandpickupdinnerwithinminutesofplacingtheirorder.“Soit’sconvenient,”saysReneeMcGhee,60,whohassoldherhome-madecomfortfoodonJosephine.“It’slike,here’sabusinessinyourhand.Runwithit!”Thecompanytakes10percentofcooks’incomeinexchangeforaccesstotheonlineorderingplatform,c
3、ommunityforumandmarketingmaterials.MostofthecooksonJosephine,likeMcGhee,operateoutoftheirhomekitchens.Butthecompany’smostpopularmealscomefromanunexpectedplace:amiddleschool.WillardMiddleSchoolinBerkeley,Calif.,isinitssecondyearofpartneringJosephinetomakeandsellhundredsofmealsononedesignated(指定的)daye
4、achmonth—withsomeadultincharge.Josephinegetsthekindofcommunitycredibility(可信性)consumerswant,whiletheschoolgetsacoollearningopportunityandamuch-neededsourceofongoingfunding.ThepartnershiphasalsotaughtWillardstudentsalotaboutthefoodbusiness.However,lastmonth,thecityofBerkeley’sEnvironmentalHealthDivis
5、ionsentseveralJosephinecooks—includingMcGhee—orderstostopsellingmealsfromtheirhomeswithoutapermit.“Theissuereallyisaboutfoodsafetyandbeingabletoinspecthowfoodisprepared,”saidMatthaiChakko,aspokesmanforthecityofBerkeley.Luckily,thekidsatWillardMiddleSchoolhaveaccesstocommercial-gradekitchensthathavet
6、henecessarypermits.AndthecompanysaysitispushingtochangeCalifornia’slawregardingwhocanmakeandsellfood.“Peoplewerehappyandpleasedtocomehereandgettheirmeals,andIthinkthat’stheirright,”McGheesays.1.What’sthebiggestattractionofJosephine?A.Itprovidescheapfood.-6-B.Itprovidesqualityfood.C.It’seasytobuyfood
7、onit.D.There’sarichvarietyoffoodonit.2.WhatcanwesayaboutthecooperationbetweenJosephineandWillardMiddleSchool?A.Itwasstartedthisyear.B.Itburdensthestudents.C.Ithasbenefitedbothsides.D.Itisopposedbytheg
