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1、JFoodSciTechnol(September–October2012)49(5):521–529DOI10.1007/s13197-011-0449-2REVIEWARTICLEPotentialuseofpeanutby-productsinfoodprocessing:areviewXiaoyanZhao&JunChen&FanglingDuRevised:6June2011/Accepted:28June2011/Publishedonline:15July2011#AssociationofFoodScientists&Technol
2、ogists(India)2011AbstractPeanutisoneofthemostimportantoilandcivilizations.Peanutisanimportantcropgrownintheproteinproducingcropsintheworld.Yettheamountsofworldwide,originatinginSouthAmerican,thepeanutpeanutprocessingby-productscontainingproteins,fiberspreadsbeyondtheMediterran
3、ean,suchasChina,andpolyphenolicsarestaggering.WiththeenvironmentalAfrica,Indian,JapanandUnitedStatesofAmerica.awarenessandscarcityofspaceforlandfilling,wastes/by-Mostpeanutsgrownintheworldareusedforoilproductutilizationhasbecomeanattractivealternativetoproduction,peanutbutter,
4、confections,roastedpeanutsdisposal.Severalpeanutby-productsareproducedfromandsnackproducts,extendersinmeatproductformulations,crushpeanutprocessesandharvestedpeanut,includingsoupsanddesserts(Rustometal.1996).Thesubstantialpeanutmeal,peanutskin,peanuthullandpeanutvine.amountsof
5、by-productsaregeneratedintheprocessofSomeofpeanutby-products/wastematerialscouldpossibilitypeanutharvestandpeanutoilextraction,whicharepotentialbeusedinfoodprocessingindustry,Theby-productsofpollutants.However,onlyafewintheseby-productsisusedpeanutcontainmanyfunctionalcompound
6、s,suchasprotein,asanimalfeed,andtreatedasafertilizer.Alargeportionoffiberandpolyphenolics,whichcanbeincorporatedintopeanutmeals,skins,hulls,andvinesisregardedastheprocessedfoodstoserveasfunctionalingredients.Thispaperagriculturewastes.Atpresent,manyresearchersfocusonthebriefly
7、describesvariouspeanutby-productsproduced,asinvestigationofproducingedibleoilandkernel.Thus,verywellascurrentbestrecoveringandrecyclinguseoptionsforlittleattentionisgiventothebyproductsofpeanut.thesepeanutbyproducts.Materials,productions,properties,Especially,noreporthasbeenfo
8、undonexaminingthepotentialapplicationsinfoodmanufactureofemer
