资源描述:
《Logic, Epistemology, Science》由会员上传分享,免费在线阅读,更多相关内容在行业资料-天天文库。
1、LOGIC,EPISTEMOLOGY,ANDTHEUNITYOFSCIENCELOGIC,EPISTEMOLOGY,ANDTHEUNITYOFSCIENCEVOLUME1EditorsShahidRahman,UniversityofLilleIII,FranceJohnSymons,UniversityofTexasatElPaso,U.S.A.EditorialBoardJeanPaulvanBendegem,FreeUniversityofBrussels,BelgiumJohanvanBenthem,UniversityofAm
2、sterdam,theNetherlandsJacquesDubucs,UniversityofParisI-Sorbonne,FranceAnneFagot-Largeault,CollègedeFrance,FranceBasvanFraassen,PrincetonUniversity,U.S.A.DovGabbay,King’sCollegeLondon,U.K.JaakkoHintikka,BostonUniversity,U.S.A.KarelLambert,UniversityofCalifornia,Irvine,U.S
3、.A.GrahamPriest,UniversityofMelbourne,AustraliaGabrielSandu,UniversityofHelsinki,FinlandHeinrichWansing,TechnicalUniversityDresden,GermanyTimothyWilliamson,OxfordUniversity,U.K.Logic,Epistemology,andtheUnityofScienceaimstoreconsiderthequestionoftheunityofscienceinlightof
4、recentdevelopmentsinlogic.Atpresent,nosinglelogical,semanticalormethodologicalframeworkdominatesthephilosophyofscience.However,theeditorsofthisseriesbelievethatformaltechniqueslike,forexample,independencefriendlylogic,dialogicallogics,multimodallogics,gametheoreticsemant
5、icsandlinearlogics,havethepotentialtocastnewlightonbasicissuesinthediscussionoftheunityofscience.Thisseriesprovidesavenuewherephilosophersandlogicianscanapplyspecifictechnicalinsightstofundamentalphilosophicalproblems.Whiletheseriesisopentoawidevarietyofperspectives,incl
6、udingthestudyandanalysisofargumentationandthecriticaldiscussionoftherelationshipbetweenlogicandthephilosophyofscience,theaimistoprovideanintegratedpictureofthescientificenterpriseinallitsdiversity.Forothertitlespublishedinthisseries,gotowww.springer.com/series/6936Logic,
7、Epistemology,andtheUnityofScienceEditedbyShahidRahmanUniversitéLille3,FranceJohnSymonsUniversityofTexas,ElPaso,U.S.A.DovM.GabbayKing’sCollegeLondon,U.K.andJeanPaulvanBendegemVrijeUniversiteitBrussel,BelgiumAC.I.P.CataloguerecordforthisbookisavailablefromtheLibraryofCongr
8、ess.ISBN978-90-481-2486-2(PB)ISBN1-4020-2807-5(HB)ISBN1-4020-2808-3(e-book)PublishedbySpringerScience+B