2020版高考英语一轮复习Unit3Inventorsandinventions课时作业（含解析）新人教版选修8

《2020版高考英语一轮复习Unit3Inventorsandinventions课时作业（含解析）新人教版选修8》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、Unit3Inventorsandinventions课时作业Ⅰ.阅读理解A(2018·江苏B)Inthe1760s，MathurinRozeopenedaseriesofshopsthatboasted(享有)aspecialmeatsoupcalledconsommé.Althoughthemainattractionwasthesoup，Roze'schainshopsalsosetanewstandardfordiningout，whichhelpedtoestablishRozeastheinventorofthemodernrestaurant.

2、Today，scholarshavegeneratedlargeamountsofinstructiveresearchaboutrestaurants.Takevisualhintsthatinfluencewhatweeat：dinersservedthemselvesabout20percentmorepasta(意大利面食)whentheirplatesmatchedtheirfood.Whenadark－coloredcakewasservedonablackplateratherthanawhiteone，customersrecognizedi

3、tassweeterandmoretasty.Lightingmatters，too.WhenBerlinrestaurantcustomersateindarkness，theycouldn'ttellhowmuchthey'dhad：thosegivenextra－largesharesatemorethaneveryoneelse，butwerenone_the_wiser—theydidn'tfeelfuller，andtheywerejustasreadyfordessert.Timeismoney，butthatprinciplemeansdif

4、ferentthingsfordifferenttypesofrestaurants.Unlikefast－foodplaces，finediningshopsprefercustomerstostaylongerandspend.Onewaytoencouragecustomerstostayandorderthatextraround：putonsomeMozart(莫扎特)．Whenclassical，ratherthanpop，musicwasplaying，dinersspentmore.Fastmusichurrieddinersout.Part

5、icularscentsalsohaveaneffect：dinerswhogotthescentoflavender(薰衣草)stayedlongerandspentmorethanthosewhosmelledlemon，ornoscent.Meanwhile，thingsthatyoumightexpecttodiscouragespending—“bad”tables，crowding，highprices—don'tnecessarily.Dinersatbadtables—nexttothekitchendoor，say—spentnearlya

6、smuchasothersbutsoonfled.Itcanbeconcludedthatrestaurantkeepersneednot“beoverlyconcernedabout‘bad'tables，”giventhatthey'reprofitable.Asforcrowds，aHongKongstudyfoundthattheyincreasedarestaurant'sreputation，suggestinggreatfoodatfairprices.Anddoublingabuffet'spriceledcustomerstosaythat

7、itspizzawas11percenttastier.【语篇解读】　本文是一篇说明文。它主要通过引入现代餐馆的鼻祖马蒂兰·罗兹制订的标准以及学者对于餐馆的研究来介绍现代餐馆在经营中影响食客消费的几个要素：视觉要素(餐具、灯光)、听觉要素(音乐)、嗅觉要素(气味)、其他要素(桌位、拥挤程度和价格)。素材旨在通过现代餐馆的经营理念，让考生了解西方现代餐馆的经营之道。1．Theunderlinedphrase“nonethewiser”inparagraph3mostprobablyimpliesthatthecustomerswere________.A．no

8、tawareofeatingmorethanusua