舌尖上的中国_英文简介_A_Bite_of_China.ppt

舌尖上的中国_英文简介_A_Bite_of_China.ppt

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页数:21页

时间:2020-01-22

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1、Peoplesay:InformationChinese:舌尖上的中国English:ABiteofChinaDirector:ChenXiaoQinType:Documentary"ABiteofChina"isaChineserecordchannellaunchedthefirsthigh-endfoodseriesdocumentary,andisthefirstuseofHDequipmenttoshootthelargefooddocumentary.Inthedomesticsho

2、oting60sites,coveringHongKong,Chinaeachregion,itdisplayedinallaspectsofthebroadandprofoundChinesefoodculture.Showingtotheaudience,especiallyoverseasaudienceofChinesedietchange,thedifferinthousandsofwaysofdietanduniquetaste,aesthetic,andrisetothesurvi

3、valofthewisdomofdimensionsofOrientallifevalues,lettheaudiencefromthedietculturesideunderstandingoftraditionandchangeinchina."Breadisthestaffoflife"istherealizationofthegoalofsurvivalfortheprimarymeansof.Chinahasahistoryof5000yearsofancientcivilizatio

4、n.Itsfoodcultureandtheartofcookingisapartofthehistoryofcivilization,isthecrystallizationofChineseculture.Chinahasavastterritory,avariedclimate,tropical,subtropical,temperate,subarctichavingbothatthesametime;anddiversetopography,riversandlakes,mountai

5、nsandplains,haveanabundantsupply,suchasChinesefoodandcookingwithdifferenttypes,differentqualitytabledelicaciesfromlandandsea,fisheggs,fruitsandvegetables,richinginanimalandplantrawmaterials,condiments.Forthousandsofyears,Chineseaccumulatedsuperbcooki

6、ngskills,onlycookingoperationmethodisnearly100species,therebyformingtheeverykindof,differinthousandsofways,differentflavoroftheminingsystemandgoods.Accordingtoincompletestatistics,therearenowapproximatelytenthousandkindsofdishes.ThefamousQingPalaceBa

7、nquetdishes"Manhanquanxi",onlythisonetablehasmorethan120kindsofdishes.InthisamongthemastherepresentativeoftheChinesefoodculture,showinggorgeous,styleof"China"and"imperial"mentality,showingChinesetraditionalculturetheuniversalcharacteristics.Chinahasa

8、vastterritory,istheworld'sattentionto"eat"national.Afterthousandsofyearsofdevelopment.Formedthe"broadandprofoundfoodculture".Long-termsince,becauseeachdistrictmadeofdifferentrawmaterials,differentingredients,usingdifferentcookingmethods,andformedthei

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