欧盟食品中微生物限量标准.doc

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1、L322/12ENOfficialJournaloftheEuropeanUnionCOMMISSIONREGULATION(EC)No1441/2007of5December20077.12.2007amendingRegulation(EC)No2073/2005onmicrobiologicalcriteriaforfoodstuffs(TextwithEEArelevance)THECOMMISSIONOFTHEEUROPEANCOMMUNITIES,HavingregardtotheTreatyestablishingtheEuropeanCommu

2、nity,HavingregardtoRegulation(EC)No852/2004oftheEuropeanParliamentandoftheCouncilof29April2004onthehygieneoffoodstuffs(1),andinparticularArticle4(4)thereof,Whereas:(1)CommissionRegulation(EC)No2073/2005of15November2005onmicrobiologicalcriteriaforfood-stuffs(2)laysdownmicrobiologicalcri

3、teriaforcertainmicro-organismsandtheimplementingrulestobecompliedwithbyfoodbusinessoperatorswhenim-plementingthegeneralandspecifichygienemeasuresreferredtoinArticle4ofRegulation(EC)No852/2004.Regulation(EC)No2073/2005alsoprovidesthatfoodbusinessoperatorsaretoensurethatfoodstuffscomplyw

4、iththerelevantmicrobiologicalcriteriasetoutinAnnexItothatRegulation.(2)Chapters1and2ofAnnexItoRegulation(EC)No2073/2005setoutfoodsafetycriteriaandprocesshygienecriteriaregardingdriedinfantformulaeanddrieddietaryfoodsforspecialmedicalpurposesintendedforinfantsbelowsixmonthsofage(driedin

5、fantformulaeanddrieddietaryfoods).Part2.2ofChapter2ofthatAnnexprovidesthatwheredriedinfantformulaeanddrieddietaryfoodsaretestedandEnterobacteriaceaearedetectedinanyofthesampleunits,thebatchistobetestedforEnterobactersakazakiiandSalmonella.(3)On24January2007,theScientificPanelonBiologic

6、alHazards(BIOHAZPanel)oftheEuropeanFoodSafetyAuthority(EFSA)issuedanopinionwithregardtoEnterobacteriaceaeasindicatorsofSalmonellaandEnterobactersakazakii.Itconcludedthatitisnotpossible(1)OJL139,30.4.2004,p.1,ascorrectedbyOJL226,25.6.2004,p.3.(2)OJL338,22.12.2005,p.1.toestablishacorrel

7、ationbetweenEnterobacteriaceaeandSalmonella,andnouniversalcorrelationbetweenEntero-bacteriaceaeandEnterobactersakazakiiexists.Atindividualplantlevel,acorrelationbetweenEnterobacteriaceaeandEnterobactersakazakiimayhoweverbeestablished.(4)ThereforetherequirementlaiddowninRegulation(EC)