教案高二外研选修8 Module 3 Foreign Food教案.doc

教案高二外研选修8 Module 3 Foreign Food教案.doc

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时间:2020-03-18

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1、Module3ForeignFoodI.模块教学目标技能目标SkillGoals▲Learnsomethingaboutforeignfood▲Practiselisteningandtalkingaboutfood▲ReviewAttributesandlearnmoreaboutAttributiveClauses▲WriteadescriptionofatypicalmealⅡ.目标语言TargetLanguage功能句式AttributesandAttributiveClausesThedinnerpartywasacomplete

2、success.Thedishcontainedanumberofstrange-lookingfruitsthatIhadneverseenbefore.Therearesomewonderfulsmellscomingfromthekitchen.Thebuildingtobebuiltnextyearwillbeahospital.ThemanstandingunderthetreeisTom’suncle.Thisistheboy(whom)wearelookingforyesterday.Thebuildingwhoseroofw

3、ecanseefromhereisourdepartment.Hewastakendowntoanotherroom,wherehefoundawoundedman,whowasdying.词汇1.四会词汇abundant,altogether,ample,artificial,bacon,bakery,barbecue,beancurd,breast,brewery,buffet,butcher,casually,cattle,chew,cocoa,consume,cookie,dessert,dish,eggplant,fence,fo

4、rk,fragrant,fry,gradual,greedily,grill,grocery,guest,honey,lemon,loaf,manner,maple,melon,menu,microwave,mushroom,mutton,overhead,owe,pan,pattern,peach,poison,porridge,prepare,punctuation,raw,recipe,requirement,ripe,roast,seaweed,slice,stove,tongue,transform,trend,yoghurt2.

5、重点词汇abundant,altogether,fork,fry,gradual,grocery,guest,honey,manner,owe,pattern,poison,prepare,requirement,tongue,transform,trend3.短语endup,have...incommon,inshort,makeout,nowonder,setfireto,attheendof,intheend,gowithoutsaying,onthedot,asarule,makeabeeline,onclosetermswith语

6、法1.Attributes2.AttributiveClauses重点句子1.EverythingyouseeIowetospaghetti.P292.Whatisfoodtoonemanmaybepoisontoanother.P293.Youshouldeattolive,notlivetoeat.P294.Thefirstsixorsevendishesseemedtofillthetable,withplatesdangerouslybalancedoneontopofanother.P305.Nowondermyfellowgue

7、stshadhadonlyafewbitesofeachdish.P306.ThefirsttimeIsawathree-year-oldkidcheerfullychewingachicken’sheadIhadbaddreamsforweeks.P307.What’smore,thenamesofmanykindsofEnglishfoodarehardtoremember.P318.ButonethingIdoadmireisthepolitemannerinwhichBritishpeopleeat,evenifitisjustap

8、otato.P319.ModernAustraliancookingisoftenreferredtoasfusioncuisine.P3910....thewillowpatt

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