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1、Fujiancuisine,alsocalledMinCaiforshort,holdsanimportantpositioninChina'sculinaryart.Fujian'seconomyandculturebeganflourishingaftertheSouthernSongDynasty(1127-1279).福建菜，又叫闽菜，在中国烹饪艺术有重要地位。福建的经济和文化开始兴盛在南宋（1127-1279）FujianCuisinehavethefollowingcharacteristics:福建
2、菜有以下特点：1)Awidevarietyofseasoningsareused,withuniquecharacteristics.1）各种调料的使用，具有独特的特点。2)Dishesaremeticulouslyprepared,refinedandgraceful.2）菜是精心准备，精致和优雅的。3)FujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.3）福建菜的特点是明确的，
3、清爽，美味和轻口味，略带酸甜。Cuisinefeatures:(1)Fineslicingtechniques.Fujiancuisinestressesonfineslicingtechniquessomuchthatitisreputedasslicedingredientsareasthinaspaperandshreddedasslimashairs.（1）精细切片技术。福建菜讲究精细切片技术，以至于被誉为切片配料薄如纸和碎头发丝一样苗条。2)Varioussoupandbroth.Themostchar
4、acteristicaspectofFujiancuisineisthatitsdishesareservedinsoup.2）各种汤羹。福建菜最具特色的是它的菜汤。(3)Exquisiteculinaryart.Fujiandishesaretastybecauseoftheiremphasisonaseriesofdelicateprocession:selectingingredients,mixingflavors,timingthecookingandcontrollingtheheat.Whenadi
5、shislesssalty,ittastesmoredelicious.Sweetnessmakesadishtastier,whilesournesshelpsremovetheseafoodsmell.（3）精湛的厨艺。福建菜都很可口，因为他们的一系列微妙的处理重点：选料，调料，适时烹调和控制热。当一个菜是少盐，味道更鲜美。才使得菜更好吃，而酸味帮助去除海鲜的味道。NowwewillintroducesomeTypicaldishes:现在，我们将介绍一些典型的菜肴：佛跳墙。TheFoTiaoQiangor"
6、Buddhajumpsoverthewall"isthemostpopularfoodinFujian.Itcontainsmorethan30ingredients,includingseaslug,shark'sfin,abalone,chickenbreast,duck,pig'strotters,driedscallop,mushroom,pigeoneggandotheruniqueingredients.It'ssaidthatafterthedishiscooked,theairisheavywit
7、hastrongfragrance.佛跳墙或“佛跳墙”是福建最受欢迎的食物。它包含了超过30个成分，包括海参，鱼翅，鲍鱼，鸡肉，鸭肉，猪蹄，干贝，蘑菇，鸽子蛋和其他独特的成分。据说在菜熟了，空气里弥漫着一种浓郁的香味。TaiChiTaro(太极芋泥)ThisTaiChiTaroappearslikecolddishes,butitisahotoneactually,thereisalsoalegendaboutthisdish.whenlinzexucametoGuangzhoutobanOpium,theAmb
8、assadorsofforeigncountrydidnothaveagoodattention,linzexuinvitethemeattheTaiChiTaro,theythinkitisacolddish,sobigmouthtoeatit,itveryhotinthemouthitisnotgoodtospitit,Lincasuallyintroducedtot
