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1、FoodTheDifferencesBetweenChineseandWesternDietaryCulturesDifferencesinConceptsThehigheststandardofWesternfoodisnutrition.ThehigheststandardofChinesefoodisdelicious.IntheChinesepeople'sconcept,people'sdietconceptwiththe"emotion"astheguidance.Asearlyasinthepre-qinperiod,theChineseattachesgrea
2、timportancetothe“color,flavor,taste”.Thesummaryontheformationofdietconceptisfrommoralityandlifepractice.Inaddition,inthewayofhavingdinner,inChina,nomatterwhatthebanquetis,peopletendtositaroundtoenjoythefoodplacedinthemiddleofthetablewhicharenotonlythesubjectsforpeopleatthetabletoenjoy,butal
3、soamediumtosharetheirfeelings.ButitislargelydifferentfortheWesterners.ThepursuitofWesternerstofoodnutritionismorethanthe“color,flavor,taste”.Theyattachimportancetoanalyzingfoodnutrition.Theypaymoreattentiontotheindependenceoftheindividual,sotheyeatseparately.There’snojoychattingwitheachothe
4、ratthetable.DifferencesinTargets TheDietStructureofChinaThetraditionalChineseeatinghabitsbasedonplantfood.Staplefoodisthegrain.Cookingisbuiltonvegetables,plusasmallamountofmeat.Givingprioritytohotfoodandcookedfood,thiscivilizationisrelevanttoChina'searlycookingtechnologydevelopment.Weeatsix
5、hundredkindsofvegetablessixtimesmorethanintheWestWearetrulyvegetarianTheDietStructureofWesternWesternershavenomadsandMarinenational’sculturelineage.Theirlivesisbasedonbreeding,fishingandhunting.So,theyareusuallyeatinganimalfood.Forexample,theyofteneatthewholepieceofbeeforawholechicken.Weste
6、rnhavemoredevelopedfoodindustry,suchascannedfood,fastfood,etc.Althoughtheytastemonotonous,butsavetime,andhavegoodnutrition.alargepieceofmeatwholechickensDifferencesinCooking OntheonehandChinesecookingisrandom.Interestingisstrong.Andcookingcanbecookaccordingtotheirmood.Thesamecuisinetaste,th
7、emainmatchaccessorieswillalsobeaffectedbythechefspecialtypreferences.Therefore,Chinesecookingisnotverystandardized,butexistsrandomly.InChina,itisakindofart.Chinesetraditionalcookingmethodisdifferentbecauseofthemajorbranchesofdifferentflavorandcharacteris
