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1、SpecialFoodinShanxiAsaprovincewherethemainplantiswheat,Shanxiisfamousforthefoodmadeofflour,andthecultureoffoodmadeofflourisbroadandprofoundinShanxi.SlicedNoodles/CutNoodlesBecauseofitsuniqueflavor,slicednoodlesofShanxiareknownathomeandabroad.Noodlesareallcutbyknife,sopeoplenamethemslicednoodlesorcut
2、noodles.Thenoodlesarethickinmiddleandthininedge,andtheyareasslimaswillowleaves.Softandnotthicky,themorechewingthemorefragrantarethefeaturesofslicednoodles.刀削面ThewaytomakeSlicedNoodlesMainingredients:flour,water.(thebestproportionis10:4.5)Process:1.Puttheflourandwatertogethertomakeadough.2.Useadequat
3、eamountofdoughandchangethemintothecylindricalshape.3.Useaknifetocutthecylindricaldough,afterboilingfor3minutes,youcanenjoytheslicednoodles.平遥牛肉冠云平遥牛肉平遥牛肉不加任何色素，但色泽红润，茬口鲜红，肉质鲜嫩，肥而不腻，瘦而不柴，组织紧密，里外软硬均匀，食之绵软可口，咸淡适中，香味醇厚，回味悠长。久食之，可抉胃健脾，增进食欲。PingyaoBeefPingyaobeefisbroadandprofound,longhistoryofChinesefood
4、cultureoftheessenceofChinese,thereis"sellswordstobuycalves,selledgetobuycattle,doajobwithskillandease"tobeefprocessingaredescribed,andtheuniqueflavor,havelongenjoyedagoodreputationinPingyaoearlyintheMingandQingDynastiesbeefhasbeenexportedtoAsianeachcountry,historyinthelateQingDynasty,theEmpressDowag
5、erCiXithroughPingyao,enjoyPingyaobeef,smellitsfragranceandputtheirGod,savoritstasteandsolutionofthetrapped,soasitsPalacetribute.平遥牛肉是博大精深、源远流长的中国食文化的精华之一，古汉时就有“卖刀买犊，卖刃买牛，游刃有余”的对牛肉加工的描述，而风味独特、久负盛名的平遥牛肉早在明清时代就已远销亚洲各国，史载清末，慈禧太后途经平遥，享用平遥牛肉后，闻其香而提其神，品其味而解其困，故将其定为皇宫贡品。山西老陈醋ShanxiAgedVinegarShanxiagedvineg
6、arisoneofthefourfamousChinesevinegar,itsproductionhasbeenmorethan3000yearsofhistory,knownas"thebestinallthelandofvinegar"reputation.Shanxiagedvinegartocolor,fragrant,alcohol,acidconcentration,fivebigcharacteristicsknowntotheworld.August7,2011,Shanxiauthoritiessaythelocalproductionsafetycanbeassuredo
7、fediblevinegar.InAugust10,2011,bytheprovinceofShanxivinegarindustryassociationstodevelopShanxiagedvinegarproductqualitystandardsrecentlypassedthenationalstandardreview,beforepredictingtheendoftheyearw
