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1、ABiteofChinaabiteofChinaAreyouhungry?1.ShandongCuisine山东菜系Introduction:Shandongcuisinealsonamedlucai.Animportantpartoffourmajorcuisinesofchina.Itisfamousfortherepresentativeofnorthernchinacuisine.Development:ShandongcuisineoriginatedintheQIandLuareasin
2、spring-autumnandwarringstatesperiodandformedintheQinandHandynasties.AftertheSongdynasty,ShangdongcuisinehasbecometherepresentativeofNorthernChinacuisine.Factions（派别）:Jinanstyledishes,Jiaodongstyledishes,ConfuciusstyledishesBraisedshrimp油焖基围虾Braisedinte
3、stine九转大肠Sweetandsourcabbage醋溜白菜JinanstyleDishesKnownfor:soupBegoodat:explosion,fry,roast,burnFeatures:clear,fresh,crisp,tenderRepresentatives:brothassorted(清汤什锦）milksoupofcattail(奶汤蒲菜）sweetandsourcarp(糖醋鲤鱼）JiaodongstyledishesKnownfor:Fushandishesinyan
4、taiBegoodat:seafoodFeatures:keepingredientflavorandfocusonthecolorRepresentatives:quick-firedhuangcai(溜黄菜）Soft-friedmeatballswithsugar（雪花肉丸子）Soft-Friedporkfilet（软炸里脊）ConfuciusstyledishesKnownfor:guanfustyledisesBegoodat:cookingtechniquesFeatures:eatnor
5、icebutisofthefinestquality,normeatbutisfinelyminced(食不厌精，脍不厌细—孔子）Representatives:“yipin”beancurd(一品豆腐）gotocourtwithchild(带子上朝）boiledginkgo（诗礼银杏）SichuanCuisine四川菜系Introduction:SichuancuisineisoneofChinesefourgreatestcuisines.ItoriginatedintheSichuanprov
6、ince(todayChongqingCity),SichuancuisineisnotonlylovedbyresidentsofSichuanbutalsoenjoyedbypeoplefromalloverChinaandeveninanumberofforeigncountries.Inthissense,SichuanCuisinewillbelongtoChinaandtheworldaswell.characteristic:Sichuancuisineischaracterizedb
7、yitsspicyandhotflavors,fishflavor鱼香,spicyflavor椒麻,sourandhotflavor醋椒.Cookingmethod:morethan20types,includingfried,stirfrying,boiled,blasting,stewedandsoonCategories:feastdishes筵席菜,homestyledishes家常菜,ruralhomestyledishes三蒸九扣菜andlocalflavorsnacks风味小吃Dish
8、es:sichuanhotpot(麻辣火锅）Twice-cookedpork（回锅肉）,Fishflavoredshreddedporkwithgarlicsauce（鱼香肉丝）,MapoTofu（麻婆豆腐）andKungPaoChicken（宫保鸡丁）Dessert:Onionfragrantglutinousriceball（葱香糯米团），Dandannoodles（担担面）Cantonesecuisine广东菜系Introduction:Cantonesecui
