英语本科毕业论文-从异化与归化的视角看川菜菜名的翻译

《英语本科毕业论文-从异化与归化的视角看川菜菜名的翻译》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、四川外语学院成都学院ChengduInstituteSichuanInternationalStudiesUniversity本科毕业论文题目（中文）从异化与归化的视角看川菜菜名的翻译（外文）TheTranslationofSiChuanCuisinefromTheAspectofForeignizationandDomesticatoin系别英语翻译系专业英语年级2009级学生姓名指导教师结稿日期四川外语学院成都学院教务处制年月日填TheTranslationofSiChuanCuisinefromTh

2、eAspectofForeignizationandDomesticationAbstractChinesecuisinesareapartofChineseculture.InChinathereareeightstreamsofChinesecuisine,whichareaplatformoftheirlocalculture.Theirnameseitherconcludetheiringredients,waysofcooking,orsomehistoricalandliterarystori

3、es.Sothenamesofdishesarewindowstoshowtheoutsidelocalculture.Sichuan,asaancientcityinSouthwestofChina,itsdishesalsoamainstreamofChineseculture.However,forthosewithtypicallocalcolor,it’salsodifficultforforeignerstounderstand.Sothetranslationofthedishesplays

4、averyimportantroleinculturecommunication.ForeignizationanddomesticationaretwokindsoftranslationmethodsadvocatedbyVenuti.Foreignizationpaysattentiontothesourcelanguage,whichcanmaintainthelocalculture.However,domesticationprefersthetargetlanguage,whichhelps

5、foreignersunderstandtheforeigncultureeasily.However,bothofthemcannotexpressthearomaofthedisheswell,sointhetranslation,it’snecessarytojointhetwomethodstogether.Keywords:Sichuancuisine;domestication;foreignizationTheTranslationofSiChuanCuisinefromTheAspecto

6、fForeignizationandDomesticationOutlineThesisStatement:ThenamesofSichuancuisinearerichinlocalculture,andthedomesticationandforeignizationcanshowitsculturalcontentduringthetranslationprocess.I.Introduction A.Purpose B.OrganizationII.LiteratureReviewA.TheRel

7、ationshipBetweenTranslationandCultureB.TheOriginofForeignizationandDomesticationC.TheDefinitionofForeignizationandDomesticationD.ForeignizationandDomesticationinChinaIII.ForeignizationandDomesticationintheTranslationofSichuanCuisine.A.TheCharacteristicsof

8、theNameofSichuanCuisine  1.RevealingtheCulture  2.ShowingtheBeauty3.ExpressionofHope B.TheApplicationofForeignization    1.TheCuisinesCharacterizinginHistoryandCulture    2.NoEquivalenceinEnglish    3.ProperNames C.