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1、JapaneseAgriculturalStandardforOrganicFeeds(NotificationNo.1607oftheMinistryofAgriculture,ForestryandFisheriesofOctober27,2005)(PreliminaryTranslation)Established:NotificationNo.1607ofOctober27,2005Partialrevision:NotificationNo.210ofFebruary28,2006Partialrevision:Notificatio
2、nNo.1465ofOctober27,2006(Purpose)Article1Thepurposeofthisstandardistodefinethecriteriaofproductionmethodsfororganicfeeds.(PrinciplesofProductionofOrganicFeeds)Article2OrganicfeedsshallbeproducedtoensurethatcharacteristicsoforganicplantsprescribedinArticle3ofJapaneseAgricultur
3、alStandardfororganicplants(NotificationNo.1605oftheMinistryofAgriculture,ForestryandFisheriesofOctober27,2005)(hereafterreferredtoasorganicplants),organicprocessedfoodsprescribedinArticle3oftheJASfororganicprocessedfoods(NotificationNo.1606oftheMinistryofAgriculture,Forestrya
4、ndFisheriesofOctober27,2005)(hereafterreferredtoasorganicprocessedproducts),organiclivestockproductsprescribedinArticle3oftheJASfororganiclivestockproducts(NotificationNo.1608oftheMinistryofAgriculture,ForestryandFisheriesofOctober27,2005)(hereafterreferredtoasorganiclivestoc
5、kproducts)arepreservedinmanufacturingandprocessingprocesses,andphysicalandbiologicalfunctionsareappliedasprocessingmethodswithouttheuseofchemicallysynthesizedfeedadditivesandsubstances.(Definition)Article3Inthisstandard,termslistedontheleftsideofthetablebelowaredefinedontheri
6、ghtside.TermsDefinitionsoftermsOrganicfeedsFeedsproducedbythecriteriainthenextArticle,whoseweightofplantproducts(exceptfororganicplantsandingredientsinitem2.describedinthecriteriaof“ingredients”inthistable),milk(exceptfororganicmilk(milkamongorganiclivestockproducts;hereafter
7、thesame)),marineproductsandtheirprocessedfoodsshallbenomorethan5%oftheweightofallingredients(exceptforingredientsinitem6.to9.inthistable).RecombinantDNATechnologytocreaterecombinantDNAbyconnectingDNAthroughtechnologybreakageandrecombinationusingenzyme,transferringitintoliving
8、cells,andproliferatingit.FeedadditivesThosespecifiedbyArticle2,Parag
