淀粉乳波美度换算表.doc

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1、15.5℃/60℉波美度比重固体*百分比干固物含量克/升0.01.00000.00-0.51.00350.898.871.01.00691.7817.851.51.01052.6626.842.01.01403.5535.952.51.01764.4445.183.01.02115.3354.283.51.02486.2263.634.01.02857.1172.984.51.03228.0082.325.01.03588.8991.795.51.03969.77101.386.01.043310.66110.966.51.047011.55120.677

2、.01.050812.44130.497.51.054713.33140.328.01.058514.22150.158.51.062415.10160.099.01.066315.99170.169.51.070316.88180.3410.01.074217.77190.5310.51.078218.66200.7111.01.082219.55211.1411.51.086220.44221.5612.01.090321.32231.9912.51.094422.21242.6513.01.098623.10253.3213.51.102823.99

3、263.9814.01.107124.88274.8914.51.111425.77285.7915.01.115626.66296.8215.51.119927.54307.8416.01.124228.43318.9816.51.128629.32330.2517.01.133030.21341.6317.51.137531.10353.0218.01.141931.99364.5218.51.146532.88376.1419.01.151033.76387.8919.51.155634.65397.2320.01.160235.54411.4920

4、.51.164936.43423.4821.01.169637.32435.5821.51.174438.21447.8022.01.179139.09460.0222.51.184039.98472.4923.01.188840.87484.9523.51.193741.76497.4124.01.198642.65510.1124.51.203643.54522.9325.01.208644.43535.76固体百分比＝波美度×1.7770淀粉比重1.5-1.6温度校正值温度（℉）677379859197103113118123增加（Be）.1.2.3

5、.4.5.6.7.91.01.1波美度=144.3-(144.3/比重);比重＝144.3/(144.3-波美度)考虑温度的影响，进行如下的修正：15.6℃为基准温度，每升高1℃，波美度会降低0.052。