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1、材料：鸡蛋3个、豆渣120克、豆浆50克、低筋粉190克、肉桂粉适量、无铅泡打粉适量、苏打粉适量、绵白糖85克、玉米油90克、盐适量、黑芝麻适量做法：1.鸡蛋加糖搅打至糖融化，再加入玉米油搅匀。2.倒入豆渣拌匀。3.倒入豆浆拌匀。4.低筋粉、肉桂粉、泡打粉、苏打粉混合拌匀，将粉类过筛至蛋糊中。5.用橡皮刮刀轻轻拌匀，拌至面糊顺滑无干粉颗粒，搅拌时不要划圈，上下翻拌，避免面糊起筋。6.面包机内桶中垫一张烘焙专用油纸，这样蛋糕烤好后比较容易脱模。7.把拌好的面糊倒进面包机内筒里。8.表面撒点黑芝麻。9.面包机提前
2、预热5分钟，然后把面包桶放入面包机中，盖上盖子，选‘烘烤’键，烧色选‘中’，时间50分钟。10.烘烤结束后用金属棒插入蛋糕中心停留约3秒钟，取出金属棒用手试探，如果金属棒滚热，就表示蛋糕熟透了。11.取出蛋糕，撕开周围的烤纸，放到烤网上冷却。12.凉透以后切片装入保鲜盒，放进冰箱冷藏后食用，口味更佳。小贴士：豆渣不要太湿，用滤网过滤，如果豆渣水分大，适当减少豆浆的用量，避免面糊过稀，影响口感，拌好的面糊呈缓慢滴落状即可。Material:Threeeggs,120gbeancurd,soya-beanmilk
3、,50gflour,190g,cinnamonmoderate,lead-free,http://www.meiguoqianggen3.com/post/208.html，bakingpowder,bakingsoda,moderateandsoftsugar85g,90gcornoil,salt,blacksesameseedrightamountPractice:1.Eggwithsugaruntilcreamy,thenaddcornoil.2.Addbeandregs.Mixwell.3.Pouri
4、ntosoya-beanmilk.Mixwell.4.Lowflour,cinnamon,bakingpowder,bakingsoda,mixuntil,sievingpowderintotheeggmixture.5.Stirgentlywitharubberscraper,untilthebattersmoothpowderparticles,whendon'tguoquan,folditupanddown,toavoidthebatterupmuscle.6.Insidethetoasterladle
5、bakeaspecialpaper,easytostrippingafterbakedthiscake.7.Pourgoodbatterintothebreadmachineintheinnerbarrel.8.Sprinklesomesesameseedsurface.9.Thebreadmachinepreheating5minutesinadvance,andthenputthebreadbarrelintothebreadmachine,cover,choose'baking'key,burningc
6、olorchoose'in',about50minutestime.10.Withametalbarinsertedintocenterafterfinishingbakingstayforabout3seconds,takeoutthemetalbartestwiththehand,ifametalhot,itmeansthecakeisdone.11.Takeoutthecake,tearingaroundthebakingpaper,coolonbakingnet.After12.Coolcomplet
7、elyslicedintocrisper,edibleafterintotherefrigerator,tastebetter.Tip:Beandregsnottoowet,http://www.meiguoqianggen3.com/,withthemeshfilter,ifthebeancurdmoisturecontent,appropriatetoreducethedosageofthesoybeanmilk,avoidthebatteristoothin,affectthetaste,goodbat
8、terwasdrippingslowly.
