《中国饮食文化概论教案》

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1、附表八江苏省职业学校理论课程教师教案本（14—15学年第二学期）专业名称旅游服务与管理课程名称中国饮食文化概论授课教师朱珊珊学校淮阴商校Opinionsandsuggestionsontheparty'smasslineeducationalpracticeAccordingtothecentralandprovincial,municipalunifieddeployment,accordingtomunicipalPartycommittee"aboutcarryingouttheparty'smasslineeducationalpracticeactivityinthecity'sim

2、plementationopinions,thespiritoftheparty'smasslineeducationalpracticeactivitiesfrom20**inJanuaryto99months,carriedoutatalllevelsofdepartmentsanddirectlyaffiliatedinstitutionsandgrass-rootspartyorganizations.AccordingtomyactualCounty,thecountytocarryouttheeducationpracticeputforwardthefollowingimplem

3、entationopinions.First,theoverallrequirementsCountycountyeducationpracticetotheeighteenPartyofeight,thespiritofthethethirdPlenarySessionofthe18thCPCCentralCommitteeastheguidance,conscientiouslyimplementthespiritofgeneralsecretaryXiJinpingbookseriesofimportantspeech,earnestlyimplementtheCentralCommit

4、teereally,opinionsandadvice><<>,

5、langZhuang,improvetheirworkstyle,servicetothemassesofthepeople,thefoundationofconsolidatinggrassroots,promotetransformationacrossefforts,tofurtherimplementthecentraleightregulationsand

6、fthe"twelve"planandtheimplementationmeasuresfor

7、nistryofPartymembersandcadrestofurtherimprovetheirthinkingandunderstanding,tofurtherchangethestyleofthewind,themassestoclose,honestandpragmaticpeoplehonestimagetofurtherestablishthefoundationtofurther