欧盟食品中微生物限量标准

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1、L322/12ENOfficialJournaloftheEuropeanUnionCOMMISSIONREGULATION(EC)No1441/2007of5December20077.12.2007amendingRegulation(EC)No2073/2005onmicrobiologicalcriteriaforfoodstuffs(TextwithEEArelevance)THECOMMISSIONOFTHEEUROPEANCOMMUNITIES,HavingregardtotheTreatyestablishingtheEuropeanC

2、ommunity,HavingregardtoRegulation(EC)No852/2004oftheEuropeanParliamentandoftheCouncilof29April2004onthehygieneoffoodstuffs(1),andinparticularArticle4(4)thereof,Whereas:(1)CommissionRegulation(EC)No2073/2005of15November2005onmicrobiologicalcriteriaforfood-stuffs(2)laysdownmicrobiolo

3、gicalcriteriaforcertainmicro-organismsandtheimplementingrulestobecompliedwithbyfoodbusinessoperatorswhenim-plementingthegeneralandspecifichygienemeasuresreferredtoinArticle4ofRegulation(EC)No852/2004.Regulation(EC)No2073/2005alsoprovidesthatfoodbusinessoperatorsaretoensurethatfoods

4、tuffscomplywiththerelevantmicrobiologicalcriteriasetoutinAnnexItothatRegulation.(2)Chapters1and2ofAnnexItoRegulation(EC)No2073/2005setoutfoodsafetycriteriaandprocesshygienecriteriaregardingdriedinfantformulaeanddrieddietaryfoodsforspecialmedicalpurposesintendedforinfantsbelowsixmon

5、thsofage(driedinfantformulaeanddrieddietaryfoods).Part2.2ofChapter2ofthatAnnexprovidesthatwheredriedinfantformulaeanddrieddietaryfoodsaretestedandEnterobacteriaceaearedetectedinanyofthesampleunits,thebatchistobetestedforEnterobactersakazakiiandSalmonella.(3)On24January2007,theScien

6、tificPanelonBiologicalHazards(BIOHAZPanel)oftheEuropeanFoodSafetyAuthority(EFSA)issuedanopinionwithregardtoEnterobacteriaceaeasindicatorsofSalmonellaandEnterobactersakazakii.Itconcludedthatitisnotpossible(1)OJL139,30.4.2004,p.1,ascorrectedbyOJL226,25.6.2004,p.3.(2)OJL338,22.12.2005

7、,p.1.toestablishacorrelationbetweenEnterobacteriaceaeandSalmonella,andnouniversalcorrelationbetweenEntero-bacteriaceaeandEnterobactersakazakiiexists.Atindividualplantlevel,acorrelationbetweenEnterobacteriaceaeandEnterobactersakazakiimayhoweverbeestablished.(4)Thereforetherequireme

8、ntlaiddowninRegulation(EC)