食品保藏原理综述

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1、题目食品辐照技术在食品保藏中的应用系别食品科学与工程班级食科122班姓名肖超男学号124031238指导老师朱璇职称：副教授新疆农业大学食药学院《食品保藏原理》课程论文oftheenemy'sattack.Troops,andtroopswerescattered,QianKangmin,Commander,DeputyCommanderDingBingchengandothersheroicmartyrdom.Turkforeign"resistance"membersfortheevacuation.Sincethen,WujiangCountyGovernmentDist

2、rictlongZhangPinquanwaskilledbytheJapanese.CPCjindapeng,XiaoXinwastryingtorecommendthinking目录食品辐照技术在食品保藏中的应用.....................................3摘要...............................................................3关键词.............................................................31辐照技术的原理.......

3、............................................42辐照保藏技术的优越性.............................................43辐照技术的特点...................................................43.1最大限度的保持食品原有的成分和风味.........................53.2污染少、安全环保...........................................54辐照技术在食品保藏中的应用...............

4、........................64.1低剂量辐照.................................................64.1.1抑制蔬菜发芽.........................................64.1.2防止食品虫害.........................................64.1.3延长水果和蔬菜的生理过程.............................64.2中剂量辐照................................................

5、.64.2.1辐照巴氏杀菌.........................................74.2.2保证食品室温保藏的货架稳定性.........................74.2.3改善食品的工艺品质...................................74.3高剂量辐照.................................................74辐照中存在的问题.................................................85辐照的发展前景.................

6、..................................8参考文献:..........................................................9oftheenemy'sattack.Troops,andtroopswerescattered,QianKangmin,Commander,DeputyCommanderDingBingchengandothersheroicmartyrdom.Turkforeign"resistance"membersfortheevacuation.Sincethen,WujiangCount

7、yGovernmentDistrictlongZhangPinquanwaskilledbytheJapanese.CPCjindapeng,XiaoXinwastryingtorecommendthinking食品辐照技术在食品保藏中的应用肖超男指导老师：朱璇摘要:介绍了辐照技术在食品保藏上的应用和优点,以及电离辐射对食品营养成分和活细胞的影响,从不同角度说明了辐照食品的卫生安全性;对辐照食品技术的应用现状及发展前景进行初步探讨。关键词:食品;辐照保藏;安全性Irradiationanda