食品专业英语考试重点

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1、食品专业英语考试重点按课文选择合适答案Thesugarweknowbestistablesugar,alsocalled         .a)maltoseb)ribosec)lactosed)sucose Ifyoucombinegalactoseandglucose,youget          .a)sucroseb)starchc)lactosed)maltose Plantsmakecarbohydratesthroughtheprocessof             .a)condensationb)nutri

2、tionc)respirationd)photosynthesis Onlyabout30%ofadultscandigest       .a)sucroseb)starchc)lactosed)fructose Leafyvegetables,wholegrains,beans,andunpeeledapplesaregoodsourcesof       .a)carbohydratesb)proteinc)sugard)fiber Carbohydratesarechemicalcompoundsmadeof      

3、   .a)hydrogen,nitrogen,oxygenb)oxygen,hydrogen,carbonc)nitrogen,carbon,oxygend)carbon,hydrogen,nitrogen       regulateshowmuchglucoseisinyourblood.a)celluloseb)insulinc)fructosed)glycogen Sucroseisa         .a)complexcarbohydrateb)monosaccharidec)disaccharided)polys

4、accharide Thelong-termstorageofcarbsis          .a)glucoseb)glycogenc)fatd)cellulose Monoglycerides,diglycerides,andtriglyceridesareclassifiedas          whicharecompoundscreatedbythereactionbetweenacidsandalcoholsthatreleasewater(H2O)asaby-product.a)amineb)etherc)es

5、terd)carboxylicacidNameof  is            .a)cis-9-octadecanoicacidb)cis-9-octadecenoicacidc)cis-9-hexadecanoicacidd)cis-9-hexadecenoicacidCoconutandpalmoilsareconsidered         a)polyunsaturatedfatsb)transfatsc)saturatedfatsd)monounsaturatedfatsMonounsaturatedfatsha

6、ve               doublebondsintheirfattyacidchains:a)0b)1c)2d)3Saturatedfatisconsidered“saturated”becauseitisfatfilledwith      :a)oxygenb)carbohydratesc)hydrogend)proteinsSorbicacidisakindof          .a.foodantioxidantsb.foodpigmentsc.foodpreservativesd.foodemulsifi

7、ers Theobjectiveofblendingis          .    a.toimprovethequalityofdifferentwineb.tolowerthecostofdifferentwinec.toequalizethequalityofthesamewineinseveralcontainersd.alloftheabove Clarificationof newwinecanbeachievedby       .    a.Rackingthewineofftheyeastsedimentb.

8、chillingc.centrifugationd.filtration Newwineisacloudysolutioninwhich         arefound.    a.grapeskinb.yeastc.grapeseedd.tartrate I