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1、细数7款中秋传统美食 TraditionalfoodsforMid-AutumnFestival 中秋吃月饼,是我国流传已久的传统风俗。风清月朗、桂香沁人,家家尝月饼、赏月亮,喜庆团圆,别有风味。月饼作为一种形如圆月,内含佳馅的食品,在北宋时期就已出现。诗人兼美食家苏东坡就有“小饼如嚼月,中有酥和饴”的诗句。而作为一种食品,称为“月饼”,则始见于南宋《武林旧事·蒸作饮食》。当时,杭州民间就有“又月饼相馈,取中秋团圆之意”。到了元朝末年,月饼已成为中秋节日美点。 TheMid-AutumnFestivaltoeatmooncakes,i
2、sChina'sage-oldtraditions.Delicatelong,cinnamonoozeperson,everytastethemooncakesandenjoythemoon,happyreunion,haveadistinctiveflavour.Themoonasashapedlikeafullmoon,withgoodstuffingfood,duringtheNorthernSongDynastyhadappeared.PoetandgourmetSuDongpohad"cookies,suchaschewingis
3、crispandYi,"thepoem.Asakindoffood,knownas"mooncakes","startedinSouthernSongDynastymartialartsnews,steamedfordiet".Atthattime,Hangzhoufolkhas"mooncakesarefed,TorinakaAkireunion".TotheYuanDynasty,mooncakeshavebecomebeautifulMid-AutumnFestival 中秋食藕,也是寄团圆之意也,尤其是吃“藕盒子”。江浙人多将藕切
4、片,每两片间下端相连,中间夹肉、文蛤等调制而成的馅,外拖面煎至金黄,此又称藕饼,与月饼有异曲同 工之妙。目前市场上藕的品种主要有两种,即七孔藕与九孔藕。江浙一带较多栽培七孔藕,该品种质地优良,肉质细嫩,鲜脆甘甜,洁白无瑕。中医认为,藕经过煮熟以后,性由凉变温,对脾胃有益,有养胃滋阴,益血的功效。 Thefoodoflotusroot,alsosendthemeaningreunionalso,especiallyeating"lotusrootbox".Peoplewilllotusrootslices,eachsliceisconne
5、ctedbetweenthetwo,intermediatemeat,clam,modulationandintothestuffing,draggedoutsidesurfaceandfryuntilgolden,thisisalsocalledthelotusrootcake,mooncakeshavedifferentapproachesbutequallysatisfactoryresultswiththewonderful.Currentlyonthemarketandbreedbasicallyhastwokinds,namel
6、ytheseven-holelotuslotusrootwithabalone.TheJiangsu-Zhejiangareamorecultivatedsevenholecoupling,thevarietyoffinetexture,tendermeat,freshcrispandsweet,innocent.Chinesemedicine,lotusaftercooked,bycoldtemperature,thespleenandstomachstomachnourishingYin,useful,beneficialeffecto
7、fblood. 至于中秋食田螺,则在清咸丰年间的《顺德县志》有记:“八月望日,尚芋食螺。”据分析,螺肉营养丰富,而所含的维生素A又是眼睛视色素的重要物质。食田螺可明目,言之成理。但为什么一定要在中秋节特别热衷于食之吃。中秋前后,是田螺空怀的时候,腹内无小螺,因此,肉质特别肥美。如今在广州民间,不少家庭在中秋期间,都有炒田螺的习惯。 Asfortheedibleescargot,intheQingXianfengyearsof"Shundecounty"anote:"Augustishoped,tarofood."Accordingtot
8、heanalysis,Luorourichnutrition,andcontainsvitaminAandeyevisualpigmentimportantmatter.Edib