烹饪英语 菜品特色介绍

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1、INTRODUCINGSPECIALITIES菜品特色介绍WordStudycater提供饮食及服务light清淡的taste滋味，味道cuisine烹饪，烹调法seasoning调味品sour酸的cucumber黄瓜ingredient原料，配料Cantonese广东的including包括represent代表，表现feature特色caterto为…提供饮食服务franklyspeaking坦白说befamousfor著名inmyopinion在我看来DifferentkindsofChinesetraditional

2、food中国不同种类的传统美食Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines.Ei

3、ghtRegionalCuisinesinChina中国八大菜系SichuanCuisineShandongCuisineZhejiangCuisineFujianCuisineCantoneseCuisineJiangshuCuisineAnhuiCuisineHunanCuisineMatchthepictureswiththecuisinesaaSichuanCuisineShandongCuisineGuangdongCuisine香辣蟹烤乳猪佛跳墙狮子头JiangshuCuisineFujianCuisineZhe

4、jiangCuisine西湖醋鱼SichuanCuisineisoneofthemostfamousChinesecuisinesintheworld.famousforitsspicyandpungent（辛辣的）flavor,Sichuancuisine,prolificoftastes,stressesontheuseofchili（红辣椒）.Pepper（胡椒粉）andpricklyash（花椒）alsoneverfailtoaccompany,producingtypicalexcitingtastes.Besid

5、es,garlic,gingerandfermentedsoybean（豆豉）arealsousedinthecookingprocess.Wildvegetablesandanimalsareusuallychosenasingredients.ItcannotbesaidthatonewhodoesnotexperienceSichuanfoodeverreachesChina.四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒，产生出经典的刺激的味道。此外，大蒜，姜和

6、豆豉也被应用于烹饪过程中。野菜和野禽常被选用为原料，油炸，无油炸，腌制和文火炖煮是基本的烹饪技术。没有品尝过四川菜的人不算来过中国。SichuanCuisineTypicalmenu麻婆豆腐MapoTofu宫保鸡丁KungPaoChickenShandongCuisine山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。Consis

7、tingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy(油腻的）,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness（香鲜酥软）.Shallot(葱）andgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.Soupsaregivenmuchemphasisi

8、nShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.TypicalmenuSoupofTyphalatifolia(奶汤蒲菜）Braisedporkwithpreser