cantonese morning tea 广东早茶 英文介绍

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1、叶炜晴梁芷晴presentationCantonesemorningteaThetraditionofdrinkingmorningteaisthemostdistinctcharacteristicofGuangdong'steaculture,andalsoanimportantpartofdailylifeformanylocals.Introductionorder1.Development2.Content3.DeliciousdishesDevelopmentGuangdongmorningteacanbetra

2、cedbacktomorethan150yearsago.Therewasatypeofsimpleteashop,offeringteaandsnacksforthoseseekingrefreshment.(精神恢复)Lateron,withtheboomofcommerceinGuangdong,moreandmorebusinessmenneededaplaceforsocialactivities.Teahousessoonbegantoemergeanddevelopedgraduallyintotearesta

3、urants.Sincethen,morningteahasbecomeacommonCantonesepractice.ContentsActuallymorningteareferstodimsumaccompaniedbytea.Sohavingmorningteaisalsocalled"eatingmorningtea"inGuangdong.Tea+DimsumsDeliciousdishes--Dimsum(点心)Dimsum(点心)isaCantonesetermreferringtosmallChines

4、edishes.ClassicalGuangdongdimsumsincludebuns,dumplingsandricerollsandsoon!!InGuangdong,dimsumsareusuallysmallandservedas3or4piecesinoneportion.Eachportionisservedinasmallsteamerbasketorplatewhichisaboutthesamesizeasthepalmofanadult.flavor（味道）：pepperyhot、sour。Chicke

5、nfeet(凤爪)Theinsideofthepieismadeofeggswhiletheoutsideismadeofbakedflour.Soittastesbothtenderandcrisp.Tart(蛋挞)SteamedDumplings（烧卖）outside:flourinside:pork、shrimp、mushroomYummybigshrimp!!!Shrimpdumpling(虾饺)First-classoutside.whiteassnow,thinasapaperTaste:fresh&爽滑buns

6、tuffedwithBBQpork(叉烧包)Goodbarbecuedporkwithmincedporkfillingmedium,theforeskiniscookedandsoftslipperyjustslightlyapart,withporkstuffing,permeabilityburstsofporkflavor.bunstuffedwithcreamycustard(奶黄包)Waterchestnutcake(马蹄糕)Springrolls(春卷)Stickyrice(糯米鸡)Lotusleaver(荷叶

7、)Stickyricechicken,pork,mushrooms,saltedeggyolk(咸蛋黄)MyfavoriteRiceroll（肠粉）Ithasavarietyofstuffingssuchasbeef,chicken,pork,shrimporvegetable.TherearestillmanydeliciousdimsumsWelcometoGuangdongtoenjoyyourmorningteaThankyou！