啤酒厂糖化车间工艺流程

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1、31000t／a啤酒厂糖化车间工艺流程设计33目录目录················································2前言················································4一、绪论················································41.1设计目的············································41.2设计思想·····················

2、·······················41.3啤酒酿造业存在的问题·································5二、设计任务书··········································5三、生产工艺流程图及说明································53.1啤酒工艺流程········································53.2原辅料预处理···································

3、·····63.2.1原辅料预处理流程及说明····························6333.2.2水质要求··········································73.2．3辅料的储存方式····································73.2.4原料的粉碎方法·····································73.2.5粉碎机的选择······································83.2.6原

4、料输送的选择·····································83.3麦芽汁的制备··········································83.3.1糊化···············································83.3.2糖化················································93.3.3糖化醪的过滤········································93

5、.3.4麦芽汁煮沸与酒花的添加·····························93.3.4.1麦汁煮沸方法······································93.3.4.2酒花添加··········································93.3.5麦汁热凝固的沉淀····································103.3.633麦汁冷却············································10四

6、、310000t/a啤酒厂糖化车间的物料衡算···················104.1工艺技术指标及基础数据································104.2100kg原料(75％麦芽，25％大米)生产12°淡色啤酒的物料衡算）···························································114.3生产l00Ll2°淡色啤酒的物料衡算························124.431000t／a12°淡色啤酒糖化车间物

7、料衡算················134.531000t/a啤酒厂糖化车间热量衡算······················14五、设备的工艺计算和设备选型·······························20六、环境保护···············································276.1、三废概况··············································276.2三废的治理···························

8、··················276.2.1降低废水污染强度的措施·······························276.2.2废水处理方法··········································286.3防尘、除尘··············································29