最专业的中英菜谱酒水翻译

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1、ZSLJ2010专业中英菜谱、酒水翻译大全本文按照中餐、西餐、酒水饮料进行分类，对常用的菜谱和酒水中英互译进行了规范。权威、全面、专业，对于书中所没有的菜名，也可以按照翻译的规则，参照已有的菜单，套用后面的词汇，翻译出具有专业水准的菜单，而不会出现啼笑皆非甚至是令人恐惧的英文菜单了。专业中英菜谱、酒水翻译大全2目录中餐ChineseFood...............................................................4冷菜类ColdDishes..............

2、............................................4热菜HotDishes.............................................................7猪肉类Pork.............................................................7牛肉类Beef............................................................10禽蛋类Pou

3、ltryandEggs...............................................12羊肉Lamb.............................................................17其他肉类OtherMeat....................................................17蕈类Mushrooms.......................................................

4、..18海鲜类Seafood........................................................18蔬菜类Vegetables......................................................30豆腐类Tofu............................................................33燕窝类Bird'sNestSoup...................................

5、.............34煲类Casserole.........................................................34汤羹类Soups...............................................................35主食、小吃Rice,NoodlesandLocalSnacks..................................37米饭：SteamedRice.......................

6、.............................37白粥：RiceCongee.....................................................43广东点心：CantoneseDimSum...........................................44中国酒ChineseAlcoholicDrinks............................................46黄酒类YellowWine..............

7、.......................................46白酒类Liquor..........................................................46啤酒Beer.............................................................47葡萄酒Wine...........................................................47洋酒ImportedWines

8、...................................................48饮料Non-AlcoholicBeverages..............................................55矿泉水SpringWater...........................