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1、食品安全体系规范（HACCP）（中英文）（第二部分：英文版）字体大小：大-中-小yftrans 发表于10-06-2619:40 阅读(608) 评论(0) 分类： SPECIFICATION REQUIREMENTSFORA HACCPBASEDFOODSAFETYSYSTEM Compiledbythe NationalBoardofExperts–HACCP TheNetherlands. TheHague,theNetherlands:3
2、rdVersion,September2002 ThisistheauthorisedEnglishtranslationofthespecification“EisenvooreenopHACCPgebaseerdvoedselveiligheids-systeem”(3rdversion,September2002),beingoneofthreedocumentswhichregulatetheCertificationSchemeforoperationalHACCPbasedfoodsafe
3、tysystems.Thetwootherdocuments;the“CertificationRegulations”andthe“RegulationsfortheNationalBoardofExperts–HACCP”arealsopublishedbytheNationalBoardofExperts–HACCP. CertifyingBodiesoperatingtheCertificationSchemeforoperationalHACCPbasedfoodsafetysystemsh
4、avetocomplywiththe“RequirementsforCertificationBodies”,alsoestablishedandpublishedbytheNationalBoardofExperts–HACCP. TheCertificationSchemeforHACCPbasedFoodSafetySystemsismaintainedbytheNationalBoardofExperts-HACCP. Certification/RegistrationofHACCPbase
5、dFoodSafetySystemsonthebasisoftheprecedingversionsofthisspecificationhasbeenaccreditedbytheDutchAccreditationCouncil(RvA)since1997. Copyright2002NationalBoardofExperts-HACCP Price:EURO23,00(excludingVAT). Allrightsreserved.Nopartofthispu
6、blicationmaybereproducedand/orpublishedinanyform,bymeansofprintedmatters,photocopy,microfilm,recordingoranyothermethodortechnology,withoutprecedingwrittenapprovalbytheNationalBoardofExperts-HACCP. NationalBoardofExperts-HACCP,Secretariat:P.O.Box93202,2
7、509AE,TheHague,TheNetherlands.Website:foodsafetymanagement.infoemail:info@foodsafetymanagement.info CONTENTS 1INTRODUCTION4 2SCOPEofAPPLICATION7 3REFERENCEDOCUMENTS8 4TERMSandDEFINITIONS9 5HACCPSYSTEMREQUIREMENTS125.1Managementresponsibility125.1.1Polic
8、y5.1.2ScopeoftheHACCPsystem5.1.3Task,Responsibilities,Authorities5.1.4HACCPteam(s)5.1.5Resources5.1.6Managementreview5.2ProductInformation145.2.1ProductCharacteristics5.2.2Intendeduse5.3ProcessInformation155.3.1FlowDiagrams5.3.2L
