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1、白酒和黄酒（Whitewineandyellowwine）ChineseliquorChineseliquorisoneoftheworld'stopsixdistilledspirits(theremainingfivearebrandy,whiskey,rum,vodkaandgin).Chineseliquorismuchmorecomplicatedthantheworld'sdistilleries,theingredientsarevarious,thecharacteristicsofthewinea
2、redifferentstyles,andthewinenamesarevarious.Ourcountryliquorearlywinedegreeishigh,thereare67°,65°,62°.Liquorusedtobecalledliquor,highgrainwine,afterthefoundingofthenameofliquor,whitedrywine.Whyisitcalledwhitewine,whitedryandliquor?Whitewineiscolorless,meaningw
3、hitedrywineisnotmixedwithwater,andthewineisthewinewhichisheatedbythefermentedrawmaterials.DividethewinebytheflavorofthewineThismethodisclassifiedaccordingtothecharacteristicsofthemainaromaofthewine,andthewineisclassifiedaccordingtothismethod.(1)maotai-flavorli
4、quorAlsoknownasmaotai-flavorliquor,withmaotailiquorastherepresentative.Thesoftnessofsoysauceisitsmaincharacteristic.Fermentationisthemostcomplex.Themainsongusedisultrahightemperaturewine.(2)luzhou-flavorliquorWithluzhoulaojiaospecialqu,wuliangye,yanghedaquando
5、therwineastherepresentative,thefermentedrawmaterialisavarietyofrawmaterials,mainlywithhighbeams,andfermentationwiththeprocessofmixingandsteaming.Theagedcellarisusedforfermentation,andtheoldcellarisalsocultivated.Infinewine,luzhou-flavorliquorproductionisthebig
6、gest.Thistypeofwineisproducedbywineriesinplaceslikesichuanandjiangsu.(3)qingxiangliquorAlsoknownasqingxiangbaijiu,whichisrepresentedbyfenjiu,itscharacteristicispurefragrancepure,theuseofsteamedclearslagfermentationprocess,fermentationUSESthegroundcylinder.(4)r
7、iceflavorliquorItisrepresentedbyguilinsanhualiquor,characterizedbythepurericefragrance,riceastherawmaterialandthesmallmelodyasthesaccharifyingagent.(5)otherfragrantliquorMainrepresentativeofthiskindofwineisxifengliquor,DongJiu,baishaliquid,suchasflavortypeshav
8、etheirowncharacteristics,thesewinebrewingprocesswithluzhou-flavor,maotai-flavor,orFensometechnologyofliquorflavortypesofsomealcoholdistillationprocessalsoUSESstringmethod.(1)nation
