主要食物每百克营养成分表

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1、主要食物每百克营养成分表单位：克类别食物名称蛋白质(克)脂肪(克)碳水化合物(克)热量(千卡)无机盐类(克)钙(毫克)磷(毫克)铁(毫克)谷类大米7.50.5793510.4101001小米9.71.7773621.4212404.7高粱米8.22.2783850.4172305玉署黍8.54.3733651.7222101.6大麦仁10.52.2663262.6434004.1面粉120.8703391.5221807.6干豆类黄豆39.217.42541353205705.9青豆37.318.330434

2、52405305.4黑豆49.812.119384425045010.5赤小豆20.70.5583183.3673055.2绿豆22.10.8593323.3342229.7花豇豆22.62.1583412.51004567.9豌豆241583392.9572250.8蚕豆28.20.8493182.7713407鲜豆类青扁豆荚30.26380.7132770.9白扁豆荚3.20.35360.881683.4四季豆1.90.84310.766491.6豌豆7.20.312800.913900.8蚕豆90.71

3、1861.2152171.7菜豆角2.40.24270.653631豆类制品黄豆芽11.527921.4681026.4豆腐浆1.60.71170.2---豆腐9.21.26720.91101103.6豆腐乳14.65.75307.816720012绿豆芽3.20.14300.423510.9豆腐渣2.60.37410.716444根茎类小葱1.40.35280.863281大葱10.36310.312460.6大蒜4.40.2231111.35440.4芋头2.20.116740.819510.6红萝卜20

4、.45321.419231.9荸荠1.50.121911.55680.5红薯2.30.2291270.918200.4藕10.16290.719510.5白萝卜0.6-6260.849340.5土豆1.90.7281261.211590.9叶菜类黄花菜2.90.512641.273691.4黄花14.10.460300746317316.5菠菜20.2218270342.5韭菜2.40.54300.956451.3苋菜2.50.45342.3200464.8油菜20.14251.4140523.4大白菜1.4

5、0.33190.733420.4小白菜1.10.12130.886271.2洋白菜1.30.34240.8100561.9香菜20.37391.5170495.6芹菜茎2.20.32201160618.5菌类蘑菇（鲜）2.90.23250.68661.3口蘑（干）35.61.42324716.210016232香菇131.8543844.812441525.3海菜类黑木耳10.60.2653045.8357201185海带8.20.15726212.92250-150紫菜24.50.93123030.3330

6、44032茄瓜果类南瓜0.8-3150.527220.2西葫芦0.6-2100.617470.2瓠子0.60.13150.412170.3丝瓜1.50.15270.528450.8茄子2.30.13220.522310.4冬瓜0.4-2100.319120.3西瓜1.2-4210.26100.2甜瓜0.30.14180.427120.4菜瓜0.9-2120.324110.2黄瓜0.80.22130.525370.4西红柿0.60.32130.48320.4水果类柿0.70.111482.910190.2枣1.

7、20.2241030.441230.5苹果0.20.615600.21190.3香蕉1.20.620900.710350.8梨0.10.112490.3560.2杏0.9-10440.626240.8李0.50.2940-17200.5桃0.80.17320.58201樱桃1.20.38400.66315.9葡萄0.2-10410.24150.6干果及硬果类花生仁26.544.8205893.1713992栗子4.81.5442091.115911.7杏仁25.75195972.51412023.9红枣3.3

8、0.5733091.461551.6走兽类牛肉20.110.2-1721.171700.9牛肝18.92.691350.9134009羊肉11.128.80.53060.9111292羊肝18.57.241551.494146.6猪肉16.929.21.13350.9111700.4猪肝20.142.91281.81127025乳类牛奶（鲜）3.13.54.6620.7120900.1牛奶粉25.6