GBT18266.2-2002 体育场所等级的划分 第2部分 健身房星级的划分及评定.pdf

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1、ICS03.200Y55中华人民共和国国家标准Gs/T18266.2-2002体育场所等级的划分第2部分:健身房星级的划分及评定Rankingstandardforsportsfacilities-Part2:Star-ratingstandardforgymnasium2002一09一06发布2003一04一01实施中华人民共和国发布国家质量监督检验检疫总局标准分享网www.bzfxw.com免费下载GB/T18266.2-2002目次前言········································································

2、········································⋯⋯n1范围···············································································································⋯⋯12规范性引用文件······························································································⋯⋯13术语、定义及代号·····················

3、················································。····················⋯⋯14星级的划分和依据·····························································································⋯⋯15安全、卫生、环境和建筑的要求······································································⋯⋯‘二16星级的划分条件····················

4、·········································，··················⋯⋯’········⋯⋯26.1五星级···········”················································································。········⋯⋯26.2四星级······································································································⋯⋯4

5、6.3三星级·”····································································································⋯⋯76.4二星级·..............................................................................................................106.5一星级·····················································⋯⋯”···

6、······································⋯⋯127服务质量要求·············································。。··············。·····。··············。···············⋯⋯137.1服务人员从业资格要求······················································，·····························⋯⋯137.2服务基本原则··································

7、·····························································⋯⋯137.3服务基本要求···························································。··············。·。··。···············⋯⋯137.4服务业务能力与技能要求···········································