Natural Pigments Extraction from Basella rubra L Fruits by Ultrasound Assisted Extraction Combined with Box Behnken Response Surface Design

《Natural Pigments Extraction from Basella rubra L Fruits by Ultrasound Assisted Extraction Combined with Box Behnken Response Surface Design》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。

1、SeparationScienceandTechnologyISSN:0149-6395(Print)1520-5754(Online)Journalhomepage:http://china.tandfonline.com/loi/lsst20NaturalPigmentsExtractionfromBasellarubraL.FruitsbyUltrasound-AssistedExtractionCombinedwithBox-BehnkenResponseSurfaceDesignJ.PrakashMaran&B.PriyaTocitethisarti

2、cle:J.PrakashMaran&B.Priya(2015)NaturalPigmentsExtractionfromBasellarubraL.FruitsbyUltrasound-AssistedExtractionCombinedwithBox-BehnkenResponseSurfaceDesign,SeparationScienceandTechnology,50:10,1532-1540,DOI:10.1080/01496395.2014.980003Tolinktothisarticle:http://dx.doi.org/10.1080/0

3、1496395.2014.980003Acceptedauthorversionpostedonline:19Feb2015.Publishedonline:19Feb2015.SubmityourarticletothisjournalArticleviews:108ViewCrossmarkdataCitingarticles:8ViewcitingarticlesFullTerms&Conditionsofaccessandusecanbefoundathttp://china.tandfonline.com/action/journalInformat

4、ion?journalCode=lsst20Downloadby:[UniversityofJiangnan]Date:26November2016,At:21:35SeparationScienceandTechnology,50:15321540,2015Copyright©Taylor&FrancisGroup,LLCISSN:0149-6395print/1520-5754onlineDOI:10.1080/01496395.2014.980003NaturalPigmentsExtractionfromBasellarubraL.FruitsbyUl

5、trasound-AssistedExtractionCombinedwithBox-BehnkenResponseSurfaceDesignJ.PrakashMaran1andB.Priya21DepartmentofFoodTechnology,KonguEngineeringCollege,Perundurai,Erode,TamilNadu,India2DepartmentofFoodProcessEngineering,SRMUniversity,SRMNagar,Kattankulathur,Chennai,TamilNadu,IndiaMalab

6、arspinach(BasellarubraL.)isgrownasapotherbInthisstudy,naturalpigmentsfromBasellarubraL.wereinalmosteverypartofIndiaexceptinhillregionsandbelongsextractedbyultrasound-assistedextraction(UAE)techniqueusingtotheBasellaceaefamily.Thefruitsoftheplantareblackorthreelevels,fourfactors(extr

7、actiontemperature,ultrasonicdarkpurplecolorandfleshy.Thefruitoftheplanthasbeenpower,extractiontimeandsolid-liquid(SL)ratio)Box-Behnkenusedfromalongtimebackforthetreatmentofmanydiseasesresponsesurfacedesign.Theoptimalconditionwasfoundtobe:extractiontemperatureof54◦C,ultrasonicpowerof9

8、4W,extrac-likedysen