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1、脆皮糊和脆浆糊的调制与运用Thereareseveralkindsofeggpaste,wholeeggpaste,eggwhitepaste,andcrisppasteWholeeggpasteisawholeegg(eggwhite,eggyolkareused),starchorflourwithasmallamountofwaterintoapaste・Thispasteismainlyusedfordryfried,suchas"friedfriedfillet/z,"friedfish"andsoon.Thewholeeggpaste,istomakethedishes
2、crisp,loosesoft,goldencolor,increasethenutritionslcontentoffood・Insomedishes,thewholeeggpastealsoactsasatoningagent・Suchas"friedfishDing",hungonthewholeeggpastefish,fried,goldenbrown,increasingthebeautyofthedishes・Thewholeeggpastemodulationmethodis:thewholeeggintothebowl,stiropen,addflourorsta
3、rch,thickwhenyoucanaddasmallamountofwater,stirintoapastecanbe.Materialratio,to〃dryfriedfillet"asanexample,fillet4,two,availableeggs1,starchorflour1.5,two.Wholeeggpasteismadefromawholeeggmixedwithflourorstarchandwater・Ithastheadvantagesofsimplemanufacture,suitableforfryingdishesRoberts,refinedg
4、old,sotomatsurienen.Materials:theproportionofthesweetscentedosmanthusmeatforexample,drystarch75grams,30gramsofwholeegg,YellowWine,theamountofsoysauce・(alsoservedwithoutsoysauce)Eggwhitepasteisapastemadefromeggwhite,starchorflourwithwater・Mainlysuitableforsoftfried,suchas"softfriedfish","softfr
5、iedfillet"andotherdishes・Thefunctionofeggwhitepowderistomakethedishessoftandpaleyellow・Methodofmakingeggwhitepaste,istheeggwhiteintothethickwetstarch,stir,orintotheflouraddcoldwaterstirwell,pourovertherawmaterialsusedinthebowlgraspinguniform,orapieceofrawmaterialintopaste,thedragaftertherawmat
6、erialevenlywithapastelayer・Rawmaterials,suchaspigs,chicken,duck,etc・，aresuitableformixinginabow1.Fishandfishsticksshouldbepulledin.Theproportionofmaterialsusedinorderto"softfriedfish"asanexample,fish1jin,youcanuseoneeggwhite,starch5,finesalt2.Makingfriedpaste:flour100grams,30gramsofflour,bakin
7、gpowder5grams,anegginonedirectionandbeatCrisppaste:Withflour4/5cup+Taibaipowder,1/5cup+water,1.5cupstunebatter,plussaladoil1spoons,mixthoroughlywithbatter,finallyaddalittlebakingpowdercan.TheprincipleandmodulationofcrispypasteCrispydish
