比重、波美度与糖度对照表 (1)

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1、比重、波美度与糖度对照表普通比重计波美比重计葡萄汁含糖量g/l潜在酒精度（%）普通比重计波美比重计葡萄汁含糖量g/l潜在酒精度（%）1.0354.9633.71.08010.718310.81.0365.0653.91.08110.818610.91.0375.2684.01.08210.918811.01.0385.3714.21.08311.019111.21.0395.4734.41.08411.119411.41.0405.5764.51.08511.319611.51.0415.7794.71.08611.419911.71.0425.8824.

2、81.08711.520211.91.0436.0845.01.08811.620412.01.0446.1875.11.08911.820712.21.0456.2905.31.09011.921012.31.0466.3925.41.09112.021212.51.0476.5955.61.09212.121512.61.0486.6985.71.09312.321812.81.0496.71005.91.09412.422012.91.0506.91036.01.09512.522313.11.0517.01066.21.09612.622613.1

3、1.0527.11086.31.09712.722813.41.0537.21116.51.09812.923113.61.0547.41146.71.09913.023413.81.0557.51166.81.10013.123613.91.0567.61197.01.10113.223914.01.0577.81227.21.10213.223914.01.0587.91247.31.10313.324214.21.0598.01277.51.10413.624714.31.0608.11307.61.10513.725014.71.0618.3132

4、7.81.10613.825214.81.0628.41357.91.10713.925515.01.0638.51388.11.10814.025815.11.0648.61408.21.10914.226015.31.0658.91438.41.11014.326315.41.0668.91468.61.11114.426615.61.0679.01488.71.11214.526815.71.0689.21518.91.11314.727115.91.0699.31549.01.11414.827416.11.0709.41569.21.11515.

5、027616.21.0719.51599.31.11615.127916.41.0729.71629.51.11715.128216.51.0739.81649.61.11815.228416.71.0749.91679.81.11915.328716.81.07510.117010.01.12015.429017.01.07610.217210.11.12115.5292　1.07710.317510.31.12215.6295　1.07810.417810.51.12315.7298　1.07910.518010.61.12415.9300　注：以上数

6、据选自李华《葡萄酒工艺学》，密度为20摄氏度的数据。