质量管理手册改

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1、重庆趣多美食品有限公司质量管理手册编制日期审核日期批准日期会签日期会签日期会签日期2011-11-28发布2011-12-06实施58重庆市趣多美食品有限公司质量手册版次/修订次数A/0页次第1页章节目录文件代号QM／01共1页目录1．质量管理发布令························································12．质量方针、质量目标发布令··············································23．质量管理体系组织机构图··

2、··············································34．质量管理负责人任职令··················································45．质量管理职责及权限····················································56．防止外来污染物污染及厂区环境卫生管理制度·······························7．车间卫生管理制度·····················

3、··································8．员工健康管理制度·······················································9．个人卫生管理制度·······················································5810．食品接触面的安全控制程序··············································11．防止交叉污染管理制度··················

4、································12．有毒有害化学品管理制度················································13．手消毒设施及卫生间设施维护管理制度····································14．虫害鼠害控制程序······················································15．库房管理制度··································

5、························16．生产设备管理制度······················································17．技术文件管理制度·····················································18．采购管理制度·························································19．生产过程质量管理制度··························

6、·······················20．关键控制点监控管理制度58················································21．产品防护管理制度······················································22．检验设备管理制度······················································23．化验室管理制度·······························

7、·························24．产品质量检验制度······················································25．不合格品及产品撤回管理制度············································26．产品的应急及召回制度··················································重庆市趣多美食品有限公司质量手册版次/修订次数A/0页次第1页章节质量管理发布令文件代号Q

8、M／01共1页质量手册发布令本手册是依据国家质检总局关于《食品质量安全市场准入审查通则(2004版)》及《其他方便食品生产许可证审查细则》的有关要求制定的，它阐述了公司的质量方针、质量目标并对公司的质量管理体系提出了具体要求，本手册适用于公司所生产的面制素食食品的采购、加工到销售的全过程的质量控制。本手册自颁布之日起正式实施。58本手册是公司质量管理的基本法规，是质量体系运行的准则，也