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1、多菌种混合发酵对菜籽饼脱毒效果的初步研究李燕1，熊巍I，高冰2，陶兴无"(1.武汉工业学院生物与制药工程学院，湖北武汉，430023；2•武汉鑫宏食品酿造科研所，湖北武汉，430051)摘要：以菜籽饼为实验对彖，选择乳酸菌，米曲霉，黑曲霉和产月元假丝酵母四种菌进行发酵脱毒研究，结果表明：黑曲霉与乳酸菌的接种比为0.5:l(V:V),发酵温度为30°C,加糖量为菜籽饼的3%,初始pH自然，接种量为菜籽饼的8%,仅发酵4天后，硫成降解率就可达92.12%。关键词：菜籽饼，硫成，乳酸菌，黑曲霉，脱毒工艺Preliminarystudyontheeffectofferm
2、entationondetoxificationofrapeseedmealLIYan1,GAOBing2,TAOXingwu1(1.DepartmentofbiologicalandPharmaceuticalEngineering,WuhanPolytechnicUniversity,Wuhan430023,China2.WuhanXinghongInstituteofFoodandBrewing,Wuhan430051)Abstract：Rapeseedmealwasusedastheexperimentalmaterialinthistext.Soli
3、d-statefermentationofordinaryrapeseedmealwithsinglestrainandmulti一strainswithlacticacidbacteria,Aspergillusoryzae,AspergillusnigerandCandidautiliswasearnedout.Throughselectingthebeststrainsandoptimizingitstechnologicalconditions。Experimentalresultsshow:Aspergillusnigerinoculatedwithl
4、actobacillusataratioof0.5:1(V:V),thefermentationtemperatureis30°C,thevolumeofsugaris3%ofrapeseedmeal,theinitialpHisnatural,inoculumsizeis8%ofrapeseedmeal,thedetoxicationratereachedto92.12%foronly4days.Keywords:rapeseedmealglucosinolatelacticacidbacteriaAspergillusnigerdetoxificationp
5、rocess据报道，我国油菜籽年产量约1300万吨⑴。在现代工业条件下加工，可得到约800多菌种混合发酵对菜籽饼脱毒效果的初步研究李燕1，熊巍I，高冰2，陶兴无"(1.武汉工业学院生物与制药工程学院，湖北武汉，430023；2•武汉鑫宏食品酿造科研所，湖北武汉，430051)摘要：以菜籽饼为实验对彖，选择乳酸菌，米曲霉，黑曲霉和产月元假丝酵母四种菌进行发酵脱毒研究，结果表明：黑曲霉与乳酸菌的接种比为0.5:l(V:V),发酵温度为30°C,加糖量为菜籽饼的3%,初始pH自然，接种量为菜籽饼的8%,仅发酵4天后，硫成降解率就可达92.12%。关键词：菜籽饼，硫成，
6、乳酸菌，黑曲霉，脱毒工艺PreliminarystudyontheeffectoffermentationondetoxificationofrapeseedmealLIYan1,GAOBing2,TAOXingwu1(1.DepartmentofbiologicalandPharmaceuticalEngineering,WuhanPolytechnicUniversity,Wuhan430023,China2.WuhanXinghongInstituteofFoodandBrewing,Wuhan430051)Abstract：Rapeseedmealwa
7、susedastheexperimentalmaterialinthistext.Solid-statefermentationofordinaryrapeseedmealwithsinglestrainandmulti一strainswithlacticacidbacteria,Aspergillusoryzae,AspergillusnigerandCandidautiliswasearnedout.Throughselectingthebeststrainsandoptimizingitstechnologicalconditions。Experiment
8、alresultssho
