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1、CIEHFoundationCertificateInFoodHygieneLEGISLATIONExpectedOutcomesBasicunderstandingof:-TheFoodSafetyAct1990(asamended)TheGeneralFoodRegulations2004TheFoodHygiene(England)Regulations2006ECregulations178852853854ExpectedOutcomesPowersofofficerstocontrolthesaleofunfitfood,prosecute,andtocloseprem
2、iseswherethereisarisktohealthEnforcementPenaltiesTheFoodSafetyAct1990&amendmentregulations2004 TheGeneralFoodRegulations2004ImplementsRegulation(EC)no178/2002oftheEuropeanParliamentlayingdownthegeneralprinciplesandrequirementsoffoodlawestablishingtheEuropeanFoodSafetyAuthorityandlayingdownproc
3、eduresinmattersoffoodsafetyDefinitionswithin178/2002Food(article2)‘anysubstanceorproductwhetherprocessed,partiallyprocessed,orunprocessedintendedtobeingestedbyhumans.’Includesdrink,chewinggumandanysubstanceincludingwater,intentionallyincludedintofood’.Butnotfeed,liveanimals(unlesseatenlive),pl
4、antspriortoharvesting,medicines,cosmetics,tobacco,narcotics,residuesorcontaminatesFurtherdefinitions178/2002Foodbusinessanyundertaking,whetherforprofitornotwhetherpublicorprivateFoodbusinessoperatornaturalorlegalpersonsresponsibleforensuringtherequirementsoffoodlawaremetwithinthefoodbusinessun
5、dertheircontrolFurtherdefinitions178/2002Placingonthemarketholdingoffoodforthepurposeofsale,andofferingforsale.Thismaybefreeofcharge.178/2002GeneralRequirementsFoodsafetyrequirements(article14)FoodshallnotbeplacedonmarketifunsafeFoodisunsafeifitisconsidered:-Injurioustohealth.Regardishadtoanyi
6、mmediate/shorttermeffectsandlongerterm/cumulativeeffectsUnfitRegardishadtotheacceptabilityforhumanconsumption,contamination,deteriorationordecayGeneralRequirementsTraceability(article18)Foodoperatorsmustbeabletoidentifyanypersonwhohassuppliedthemwithfood,andinreturnbeabletoidentifythosepersons
7、whotheyhavesuppliedfoodOperatorsshouldputinplacesystemsandprocedurestoallowforthisinformationtobemadeavailabletocompetentauthoritiesondemand.FoodHygiene(England)Regulations2006PowersofentryAbilitytoinspectfoodandtakesamplesAbilitytoserv
