CAC RCP 58-2005 CODE OF HYGIENIC PRACTICE FOR MEAT1

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1、CAC/RCP58-2005Page1of521CODEOFHYGIENICPRACTICEFORMEATCAC/RCP58-20051.INTRODUCTION32.SCOPEANDUSEOFTHISCODE33.DEFINITIONS44.GENERALPRINCIPLESOFMEATHYGIENE85.PRIMARYPRODUCTION95.1Principlesofmeathygieneapplyingtoprimaryproduction95.2Hygieneofslaughteranimals9

2、5.3Hygieneofkilledwildgame115.4Hygieneoffeedandfeedingredients125.5Hygieneoftheprimaryproductionenvironment125.6Transport135.6.1Transportofslaughteranimals135.6.2Transportofkilledwildgame136.PRESENTATIONOFANIMALSFORSLAUGHTER136.1Principlesofmeathygieneappl

3、yingtoanimalspresentedforslaughter146.2Conditionsoflairage146.3Ante-morteminspection156.3.1Designofante-morteminspectionsystems156.3.2Implementationofante-morteminspection166.3.3Ante-mortemjudgementcategories176.4Informationonanimalspresentedforslaughter17

4、7.PRESENTATIONOFKILLEDWILDGAMEFORDRESSING187.1Principlesofmeathygieneapplyingtoinspectionofkilledwildgamepresentedfordressing187.2Inspectionofkilledwildgamepresentedfordressing188.ESTABLISHMENTS:DESIGN,FACILITIESANDEQUIPMENT198.1Principlesofmeathygieneappl

5、yingtoestablishments,facilitiesandequipment198.2Designandconstructionoflairages198.3Designandconstructionofslaughterareas428.4Designandconstructionofareaswherebodiesofanimalsaredressedormeatmayotherwisebepresent208.5Designandconstructionofequipmentwherebod

6、iesofanimalsaredressedormeatmaybepresent221ThisCodesupersedesthefollowingCodexCodesofPractices:RecommendedInternationalCodeofHygienicPracticeforFreshMeat(CAC/RCP11-1976,Rev.1-1993);RecommendedInternationalCodeofHygienicPracticeforGame(CAC/RCP29-1983,Rev.1-

7、1993);RecommendedInternationalCodeforAnte-MortemandPost-MortemInspectionofSlaughterAnimalsandforAnte-MortemandPost-MortemJudgementofSlaughterAnimalsandMeat(CAC/RCP41-1993);RecommendedInternationalCodeofHygienicPracticeforProcessedMeatandPoultryProducts(CAC

8、/RCP13-1976,Rev.1(1985);RecommendedCodeofHygienicPracticeforPoultryProcessing(CAC/RCP14-1976);RecommendedInternationalCodeofPracticefortheProduction,StorageandCompositionofMechanicallySeparatedMeatIntendedfor