DB52T 637-2010 贵州绿茶 贵州针茶加工技术规程

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1、ICS67.020B30DB52贵州省地方标准DB52/T637—2010贵州绿茶贵州针茶加工技术规程GuizhougreenteaTechnicalspecificationsforprocessingofGuizhouZhentea2010-08-18发布2010-08-18实施贵州省质量技术监督局发布DB52/T637—2010目次前言................................................................................III1范围......................

2、.........................................................12规范性引用文件.....................................................................13术语和定义.........................................................................14加工场所要求.........................................................

3、..............15加工要求...........................................................................15.1工艺流程.......................................................................15.1.1银针工艺流程...............................................................15.1.2青针工艺流程...................

4、............................................15.2原料要求.......................................................................15.3摊青...........................................................................15.4杀青方法....................................................................

5、...25.5快速摊凉.......................................................................25.6烘焙...........................................................................25.6.1箱式烘焙作业...............................................................25.6.2自动烘干机作业.............................

6、................................25.7摊凉...........................................................................25.8脱毫...........................................................................25.9再加工技术（茉莉花茶的窨制技术）...............................................25.9.1茉莉鲜花.........

7、..........................................................25.9.2工艺流程...................................................................25.9.3鲜花培养...................................................................35.9.4窨花拌和..........................................................

8、.........35.9.5通花散热.....................