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1、Unit3ENGLISHFORCAREERSUnit3BusinessMeals新职业英语职业综合英语1第2版ContentsListening&Speaking4Warming-up1ReadingA2ReadingB3LanguageLab7LanguageLab7Writing5Mini-project6Warm-1TaskCompletethefollowingtableseatingarrangement.PrinciplesofSeatingArrangement1.Seatpeoplewhohavecommoninterests
2、together.2.Pairmaleandfemaleguests.3.Seatguestsofhonorinorder.Themostimportantpersonshouldbeseatedattherighthandofthehost.HenryisretiringonMonday.Mr.Nelson,Chairmanofyourcompany,asksyoutoarrangethetableseatsforHenry’sfarewelldinner.Herearesomeprinciplesforarrangingseatsatad
3、innertableandtheinformationabouttheguests.Warm-2GuestInformationHenrymale,formerHRManager.Susanfemale,CEO.Shelovestraveling.Georgemale,SalesManager.Davidmale,ProductionManager.Helovestraveling.Maryfemale,CustomerServiceManager,agoodfriendofGeorge.ECADBMr.NelsonWhowouldyoupu
4、tinseatsAthroughtE?Warm-2FoodanddrinkseverydayPeoplerelyonallkindsoffoodeveryday.Trytoseeifyouhappentoknowthefollowingfood.Warm-2FruitsApricotStrawberryPineapplePeachLemonPlumPitayaWarm-2VegetablesCauliflowerEggplantCarrotCabbageAsparagusSeafoodOystersCrabPrawnLobsterWarm-2
5、TableMannerinWesternCountriesAssoonasthehostesspicksuphernapkin(餐巾),pickyoursupandlayitonyourlap.2)TheSoupCourseDinnerusuallybeginswithsoup.Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.3)TheFishCourseIfthereisafishcourse,itwillprobably
6、followthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilartothemeatfork.Oftenitissmaller.4)TheMeatCourseThemaincourseisusuallyservedbythehosthimself,especiallyifitisafowl(鸡禽)oraroastwhichneedstobecarved.Hewilloftenaskeachguestwhatpieceheprefers,anditisquitepropertostat
7、eyourpreferenceastoleanorfat,dark(红肉)orlight(白肉).Warm-25)UsingKnifeandForkTheEnglishkeeptheforkinthelefthand,pointcurveddownward,andbringthefoodtothemoutheitherbystickingthepointsontoitorinthecaseofsoftvegetables,byplacingitfirmlyontheforkinthispositionwiththeknife.American
8、scarvethemeatinthesameposition,thenlaydowntheknifeandtakingtheforkintherighthandwi