Unit 6 Healthy Diet 课件 1.ppt

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1、Unit6HealthyDiet课件SectionⅠGettingReady，Reading&Comprehending—WarmingUp►StepOne：WordsandPhrasesⅠ.词汇知识1．________________n．营养2．________________n.多样(性)3．_____________n.保证(人/物)4．_____________n.成年人nutritionvarietyguaranteeadult5．___________vt.使保持平衡6．__________n.饮食；食物7．__

2、__________adv.恰当地；正确地8．___________adj.新鲜的9．contributevi.___________________10．wellbalancedadj._________________11．extraadj._______________________12．functionvi._____________balancedietproperlyfresh提供；有助于……很平衡的额外的；临时的起作用13．lackvi.__________________14．standardn._____

3、______________15．availableadj.____________________16．sourcen.______________________17．complexadj._______________Ⅱ.重点短语1．get...__________...从……获得……2.aslong_________只要缺乏；不足标准；水平可利用的；可得到的来源；根源复杂的fromas3．Depend______...取决于……；依赖……4．Contribute_______...有助于……5．belacking__

4、____sth.某物不足；不够6．cut_______剪掉；删掉；放弃ontoinout►StepTwo：FastReadingScanthetextandthenchoosethebestanswersaccordingtothetext.1．________areofgreatimportanceforbuildingourbodiesinthattheyhelpustobuildnewcellsasoldonesdie.A．FatsB．MineralsC．ProteinsD．CarbohydratesC2．Fatcan

5、beconsideredas________forourbody.A．fuelB．memoryC．abankD．amill3．WhichofthefollowingstatementsisTRUEaccordingtothepassage?()A．Vitaminsarefoundinicecream，sausageandbutter.BAB．Wecangetessentialproteinsbyeatingenoughdairyfoods，eggsandmeat.C．Themorevitaminswetake，themore

6、energeticwe’llbe.D．Varietyisaguaranteeofgoodnutrition.4．Whyarepeople’sbeliefsaboutnutritionchanging?()A．Becausenewinformationaboutnutritionbecomesavailable.AB．Becausenewlifestylesappear.C．Becausepeople’sopinionchange.D．Thepassagedoesn’tmention.►StepThree：CarefulRea

7、dingⅠ.Readthetextandanswerthefollowingquestions.1．Whatdoadultsshoulddoinordertokeephealthy?______________________________________________________________________________________________________________________________________________________________________________

8、______答案：Inordertokeephealthy,adultsshouldgetabalanceddietbyincludingseveralservingsdailyfromthemaingroups,whichareproteins,carbohydrates,fats,mi